CABBAGE AND RICE CASSEROLE
I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using ground beef. Prep time includes frying up the meat.
Provided by Claudia Dawn
Categories Long Grain Rice
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat.
- Layer cabbage on bottom of a square 9x9 baking dish.
- Layer onion, meat and rice on top of cabbage.
- Mix sugar, lemon pepper and mustard to undrained tomatoes.
- Pour over layered ingredients.
- Cover and bake 1 1/2 hours at 350 degrees.
- Uncover and bake an additional 10 minutes.
- Double for a 9x13 pan.
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Leather Jay15
[email protected]This casserole is a great comfort food. It's warm and hearty, and it's always a hit with my family and friends.
Umer Saeed
[email protected]This casserole is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and celery, and it's a great way to boost your immune system.
nivah cheruto
[email protected]This casserole is a great budget-friendly meal. It's made with simple and affordable ingredients, and it's a great way to feed a crowd.
Opi Opi
[email protected]This casserole is a great way to use up leftover rice. I always have some leftover rice after I make a stir-fry, and this is a great way to use it up.
Mary E. Santiago’
[email protected]I love the crispy topping on this casserole. It adds a nice crunch to the dish.
Sr Mrfun
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Richard Pozerl
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's light and fluffy, and the flavors are amazing.
Saife ahmed
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids loved it, and they didn't even realize they were eating cabbage.
harmonee bounds
[email protected]I love the combination of cabbage and rice in this casserole. It's a unique and flavorful dish that I'm sure to make again.
Hanjala Rahman
[email protected]I'm always looking for new ways to cook cabbage, and this casserole is a great option. It's healthy and delicious, and it's easy to make.
Brielle World
[email protected]This casserole is a great comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
Shoaib Marwat
[email protected]I made this casserole with brown rice instead of white rice, and it turned out great. I also added some chopped carrots and celery to the cabbage mixture.
hamza farah
[email protected]This casserole is a great way to use up leftover cabbage. I always have some leftover cabbage after I make coleslaw, and this is a great way to use it up.
William Laurenzana
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cheese and rice helped to balance out the flavor of the cabbage.
NP Sushant
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Pamela Hydress
[email protected]I made this casserole for a potluck dinner and it was a huge success! Everyone loved it. I especially liked the crunchy topping.
Carl Sutherland
[email protected]This cabbage and rice casserole was a hit with my family! It was easy to make and so delicious. The cabbage was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.