CABBAGE AND RICE
This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy!
Provided by Amy
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine the rice and water. Bring to a boil. Cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed and rice is tender.
- Meanwhile, heat the olive oil in a large pot. Add the onion and garlic; cook and stir until fragrant, about 3 minutes. Add the cabbage, and cook for about 10 minutes, stirring occasionally, until the cabbage cooks down. Mix in the tomatoes, pepper rings and cooked rice. Simmer for 10 to 15 minutes to blend the flavors together.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 30.4 g, Fat 1.6 g, Fiber 4.9 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 249.9 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adil Khadim
[email protected]This is a great recipe for a vegetarian meal. It's packed with vegetables, and it's a delicious and satisfying way to get your daily dose of veggies.
Kauser Ahmed Official
[email protected]This is a great recipe for a budget-friendly meal. It's made with inexpensive ingredients, but it's still packed with flavor.
naruto Calderon
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Nasir Kabir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to use up leftover cabbage.
Muhammad Hari
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire. It's simple, but it's packed with flavor.
Oren Hayze
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Ntuthuko Ntuthuko
[email protected]I love that this recipe is so versatile. I've made it with different types of cabbage and rice, and it's always turned out great.
Duran Beukes
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always delicious.
Son Majhi
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cabbage.
Katerra Weikle
[email protected]This is my new favorite cabbage recipe. It's so easy to make and it's always a crowd-pleaser.
Pearl Torres
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sk Shahadat
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Harry Bartrum
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was tender and flavorful, and the rice was fluffy and light. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.
Daniel Benjamin
[email protected]This cabbage and rice dish was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I'll definitely be making this again.