CABBAGE AND RED PEPPER SALAD WITH LIME-CUMIN VINAIGRETTE
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining with bold flavors. Adapted from America's Test Kitchen. Posted for the Summer '09 Comfort Cafe.
Provided by TxGriffLover
Categories Vegetable
Time 9h
Yield 5 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Toss shredded cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until the cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Can be stored in zipper-lock bag and refrigerated overnight.).
- Stir together lime juice, zest, oil, vinegar, honey, cumin, and cayenne in medium bowl. Toss cabbage and red pepper in dressing. Season to taste with salt; cover and refrigerate until ready to serve.
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Angi Pickford
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover cabbage and red pepper.
Maria Ahmad
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Ehan Chowdhury
[email protected]I love the combination of cabbage and red pepper in this salad. The lime-cumin vinaigrette is also a great addition.
Chalak Abas
[email protected]This salad is a great way to use up leftover cabbage and red pepper. It's also a healthy and refreshing side dish.
Jalal Shah
[email protected]I'm not usually a fan of cabbage, but this salad changed my mind. The lime-cumin vinaigrette really brightens up the cabbage and makes it delicious.
Ibommobile Media
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love the sweet and tangy vinaigrette.
Litzy Andrade
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover cabbage and red pepper.
Adrian Olivares
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Hikmat Maliksher
[email protected]I love the combination of cabbage and red pepper in this salad. The lime-cumin vinaigrette is also a great addition.
Paul
[email protected]This salad is a great way to use up leftover cabbage and red pepper. It's also a healthy and refreshing side dish.
Abdullah Yasin
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and flavorful, and it's a great way to use up leftover cabbage.
Antoni Rojo
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love the addition of the red pepper, which gives it a nice crunch.
sakhi ahmad
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it. It's the perfect balance of sweet, sour, and savory.
Jayden Reed
[email protected]This is a great salad for a summer cookout or picnic. It's light and refreshing, and the lime-cumin vinaigrette gives it a nice kick.
wealth Clement
[email protected]I'm not usually a fan of cabbage, but this salad changed my mind. The lime-cumin vinaigrette really brightens up the cabbage and makes it so delicious.
Jerome Ervin
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the crunchy cabbage and the sweet peppers. The lime-cumin vinaigrette is the perfect finishing touch.
M.r VIP
[email protected]I love this recipe because it's so versatile. I've made it with all different kinds of cabbage and peppers, and it always turns out great. It's also a great way to use up leftover vegetables.
Nomathemba SENDLANE
[email protected]This salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the lime-cumin vinaigrette really made it shine. I'll definitely be making this again.