CABBAGE AND RED PEPPER GRATIN
Steps:
- 1. Preheat the oven to 375 degrees. Oil a 2-quart gratin dish. Heat the olive oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring often, until tender, about five minutes. Add the red pepper. Cook, stirring, until the pepper is tender and the onion is beginning to color, about five minutes. Stir in the cabbage, dill and paprika. Add salt to taste, and cook, stirring, until the cabbage begins to wilt, about five minutes. Cover the pan, turn the heat to low and continue to cook for another five to 10 minutes until the cabbage is tender. Remove from the heat. 2. Beat the eggs in a large bowl, and whisk in about 1/2 teaspoon salt and freshly ground pepper to taste. Whisk in the milk, and stir in the cabbage mixture and the cheese. Scrape into the baking dish. 3. Bake 35 to 40 minutes until the top is lightly browned. Remove from the heat, and allow to cool for 10 minutes or longer before serving.
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Sajjad Sadeed
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping, and they didn't even notice the cabbage and red pepper.
Niang Anta
[email protected]I've made this gratin several times now, and it's always a hit. It's a great way to use up leftover cabbage and red pepper, and it's a delicious and satisfying meal.
Afrinsiam Siam
[email protected]This is a delicious and easy recipe. I made it for my family, and they all loved it. The cabbage and red pepper were perfectly tender, and the cheese topping was gooey and flavorful.
Brain Isaac
[email protected]This gratin is a great way to use up leftover rice. I also like to add some cooked chicken or sausage to make it a more complete meal.
asher lee
[email protected]I love that this recipe is so versatile. You can use any type of cheese that you like, and you can add other vegetables, such as broccoli or zucchini.
Qaisar Abbas Rahber
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your daily dose of vegetables.
Dencemoms10 Patterson.
[email protected]I made this gratin for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Saka Agnes
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping, and they didn't even notice the cabbage and red pepper.
Pakel Tcg
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cabbage and red pepper were perfectly tender, and the cheese topping was gooey and delicious. I'll definitely be making this again.
BD- KiNg
[email protected]This dish is so easy to make, and it's a great way to use up leftover cabbage and red pepper. I also love that it's a vegetarian dish, so it's perfect for Meatless Mondays.
Fuad Jamac
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The combination of cabbage and red pepper is unique and delicious, and the cheese topping is the perfect finishing touch.
Bonnie Mork
[email protected]This cabbage and red pepper gratin was a hit with my family! The flavors were amazing, and the texture was perfect. I will definitely be making this again.