CABBAGE AND RED PEPPER GRATIN
Paprika contributes a spicy edge to this sweet, comforting gratin.
Provided by Martha Rose Shulman
Categories easy, weekday, casseroles, side dish
Time 1h20m
Yield Serves four to six
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart gratin dish. Heat the olive oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring often, until tender, about five minutes. Add the red pepper. Cook, stirring, until the pepper is tender and the onion is beginning to color, about five minutes. Stir in the cabbage, dill and paprika. Add salt to taste, and cook, stirring, until the cabbage begins to wilt, about five minutes. Cover the pan, turn the heat to low and continue to cook for another five to 10 minutes until the cabbage is tender. Remove from the heat.
- Beat the eggs in a large bowl, and whisk in about 1/2 teaspoon salt and freshly ground pepper to taste. Whisk in the milk, and stir in the cabbage mixture and the cheese. Scrape into the baking dish.
- Bake 35 to 40 minutes until the top is lightly browned. Remove from the heat, and allow to cool for 10 minutes or longer before serving.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 136 milligrams, Sugar 6 grams, TransFat 0 grams
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Robin Grewal
[email protected]This gratin is a great way to get your daily dose of vegetables.
Lan Zhang
[email protected]This gratin is the perfect side dish for a holiday meal.
Muhammad Amani
[email protected]I love the crispy cheese topping on this gratin.
Nara Nara
[email protected]This gratin is a great way to use up leftover rice.
Shaam Hussain
[email protected]I made this gratin for a dinner party and everyone raved about it.
M24 Level1
[email protected]This gratin is so cheesy and flavorful. It's the perfect comfort food.
yvonne sitsha
[email protected]I've made this gratin several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Printing Mania Usa
[email protected]This gratin is so versatile. You can add different vegetables, cheeses, or even meat to it.
Nathan Budzen
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
Make my Mas
[email protected]This gratin is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MD josim khan
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth and it was still delicious.
Ruby and Riley official
[email protected]This gratin is a great way to use up leftover cabbage.
Mdkaium Ahmed
[email protected]I used a different type of cheese than the recipe called for and it still turned out great.
Abeer Atif
[email protected]I added some chopped bacon to the gratin and it was amazing!
Zodwa Cele
[email protected]This recipe was easy to follow and the gratin turned out perfectly. I will definitely be making it again.
Jhomki Aktar
[email protected]I'm not a huge fan of cabbage, but this gratin changed my mind. It was so delicious and flavorful.
Biscuit Nelson
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
ANDYMAN UG OFFICAL
[email protected]This cabbage and red pepper gratin was a hit with my family! The flavors were so well-balanced, and the cheese was perfectly melted and gooey.