CABBAGE AND RADISH SLAW WITH PEANUT DRESSING
In a coarsely cut cabbage-and-daikon-radish slaw, many of the components -- the peanut dressingwith ginger and soy sauce, as well as the daikon -- give it an unmistakably Asian character.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside.
- Put cabbage, daikon radish, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.
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Anish Bhori
[email protected]I'm not a big fan of slaw, but this one looks like it might be worth trying.
all types
[email protected]This slaw sounds like a great way to add some extra vegetables to my diet.
Ibraahim Maxamed
[email protected]I can't wait to try this slaw! It looks so delicious and refreshing.
Cindy Teresa
[email protected]This slaw is a great way to use up leftover cabbage and radishes. It's also a healthy and refreshing side dish that's perfect for summer.
kaila webb
[email protected]I thought this slaw was just okay. The peanut dressing was a bit too thick and heavy for my taste. I also found the cabbage and radish slaw to be a bit bland.
Kumar Tamang
[email protected]This slaw was a bit too spicy for my taste, but I think that's because I used a hot chili pepper. Next time, I'll use a milder pepper or omit it altogether.
Tshegofatso Kwati
[email protected]I loved the combination of flavors in this slaw. The cabbage and radish slaw was crisp and refreshing, and the peanut dressing was creamy and flavorful. I also liked the addition of the fresh herbs.
Thomas Cross
[email protected]This slaw was easy to make and really tasty. I used a store-bought slaw mix, which made it even easier. The peanut dressing was a nice change from the usual mayonnaise-based dressings.
Kharul Wara sadia
[email protected]I'm always looking for new and healthy slaw recipes, and this one definitely fits the bill. The cabbage and radish slaw is a great base, and the peanut dressing is a delicious and unique twist. I'll definitely be making this again!
Azam Virk
[email protected]This slaw was a hit at my summer barbecue! The peanut dressing was so flavorful and creamy, and the cabbage and radish slaw was crisp and refreshing. I especially loved the addition of the fresh herbs, which gave the dish a really nice brightness.