CABBAGE AND POTATO GRATIN WITH MUSTARD BREAD CRUMBS
Provided by Kay Rentschler
Categories quick, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Place bacon in a 12-inch sauté pan over medium heat and cook about 2 minutes. Add onion and sauté, stirring frequently, until bacon is crisp and onion is golden, about 5 minutes. Add potatoes, bay leaf, salt and pepper and sauté, stirring, for 2 minutes. Add cabbage and sauté, stirring frequently until cabbage wilts a bit, about 5 minutes.
- Turn cabbage mixture into a shallow 1 1/2 or 2-quart casserole dish. Pour cream into sauté pan and reduce over high heat, stirring constantly with a wooden spoon until cream is reduced by half, about 2 minutes. Pour cream over cabbage and stir to mix. Cover casserole with foil. Bake 10 minutes.
- Meanwhile, melt butter in a 10-inch skillet over low heat. When it is foamy, add bread crumbs and sauté, stirring constantly with a wooden spoon, until crisp and golden, 5 to 7 minutes. Remove from heat, add garlic, salt, cayenne pepper, mustard and parsley, stirring well to combine. Sprinkle casserole with cheese, then with bread crumbs, and return to oven uncovered. Bake until fragrant and bubbling slightly around edges, about 5 minutes. Serve as a side dish to roast fowl, pork or meaty fish like monk or halibut.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 20 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 11 grams, Sodium 579 milligrams, Sugar 7 grams, TransFat 0 grams
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Luciano Genco
g_luciano@yahoo.comI can't wait to try this recipe!
SHARAF Al_ddeen
s_a@yahoo.comThis dish is sure to be a hit at your next potluck or dinner party.
Osman Galal
go13@yahoo.comI would definitely recommend this recipe to anyone looking for a new and exciting way to cook cabbage and potatoes.
Dhave 234
2d65@yahoo.comThis recipe is a great way to use up leftover cabbage and potatoes. It's also a great dish to make ahead of time.
Towfiq Ferdows
ferdows46@hotmail.comThe mustard bread crumbs add a nice tangy flavor to this dish. It's a great way to change up your usual gratin recipe.
Treyana Edwards
edwardstreyana73@yahoo.comI love the combination of cabbage and potatoes in this gratin. It's a hearty and satisfying dish.
Mukelo Bhembe
bhembe@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gamertgdada Lalani
lalani.gamertgdada34@yahoo.comI would recommend this recipe to anyone looking for an easy and tasty cabbage and potato gratin.
Idreese Abubakar
idreese.a@yahoo.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Indarjeet Kumar
indarjeet.k4@aol.comThis recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Abir Ahmed Rakib
r_a@gmail.comI thought the mustard bread crumbs were a bit too overpowering. Next time I'll use less.
Mia Wells
wells_mia@yahoo.comI'm not sure what went wrong, but my gratin turned out watery. The flavor was good, but the texture was off.
Hanees Shahid
s_hanees51@gmail.comThis is now my go-to recipe for cabbage and potato gratin. It's easy to make and always comes out perfectly.
Rafi sourav
sourav22@gmail.comNot a fan of cabbage, but this dish was surprisingly good. The mustard bread crumbs really made the dish.
imdasraful molla
i.molla4@yahoo.comLove this recipe! The cabbage and potatoes were cooked perfectly and the mustard bread crumbs added a delicious crunch.
Sousou Sousou
ssousou45@gmail.comI followed the recipe exactly and it turned out perfectly. The mustard bread crumbs added a nice touch of flavor.
Sandip Don
d_s29@yahoo.comThis dish was so easy to make and tasted delicious. I will definitely be making it again!
Mcinerney Sara
sara_m17@gmail.comJust what I was looking for - a simple yet tasty side dish.
Jahera Begum
b@gmail.comDefinitely a keeper! This gratin was creamy and comforting, with just the right amount of crunch from the bread crumbs. My family loved it!
Popdinga Godwill
popdingag@yahoo.comCabbage and potato gratin with mustard bread crumbs was an easy dish to throw together. I loved the pop of flavor from the mustard bread crumbs.