CABBAGE AND POTATO FRY
An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort.
Provided by eatrealfood
Categories Curries
Time 30m
Yield 7-8 serving(s)
Number Of Ingredients 11
Steps:
- Quarter, core and shred cabbage.
- Heat oil over medium heat.
- When hot, add cumin and mustard seeds and wait till they sputter.
- Then add finely sliced onion.
- Allow onion to soften and then throw in the shredded cabbage.
- Add salt, turmeric and coriander powders.
- Close pot, reduce heat slightly and allow to cook until cabbage wilts.
- As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring occasionally).
- If desired, add in shredded coconut with potatoes as allow to cook as in previous step.
- Garnish with coriander sprigs.
- Goes well as a low-fat option with parathas.
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Monica Nalibi
[email protected]This cabbage and potato fry is a delicious and easy-to-make dish. It's perfect for a quick lunch or dinner. I love that it's a healthy dish that's also packed with flavor. I often serve it with some yogurt or chutney on the side.
Azhan younas
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great one! The cabbage and potatoes were cooked perfectly, and the spices were well-balanced. I especially liked the addition of the mustard seeds, which gave the dish a nice pop o
Tiffany Escobar
[email protected]This cabbage and potato fry is a delicious and easy-to-make dish. It's perfect for a quick lunch or dinner. I love that it's a healthy dish that's also packed with flavor. I often serve it with some yogurt or chutney on the side.
James Finch
[email protected]I'm not a huge fan of cabbage, but my husband loves it. I decided to give this recipe a try, and I'm glad I did! The cabbage was cooked perfectly, and it had a nice, slightly sweet flavor. The potatoes were crispy and well-seasoned. My husband loved
Faham Rauf
[email protected]This cabbage and potato fry is a great way to use up leftover cabbage and potatoes. It's also a very budget-friendly meal. I often make it when I'm looking for a quick and easy weeknight dinner. I usually serve it with some yogurt or chutney on the s
Mohamed gamil
[email protected]I'm a big fan of cabbage and potatoes, so I was excited to try this recipe. It didn't disappoint! The cabbage and potatoes were cooked perfectly, and the spices were well-balanced. I especially liked the addition of the cumin seeds, which gave the di
Jannat Gul
[email protected]This cabbage and potato fry is a delicious and easy-to-make dish. It's perfect for a quick lunch or dinner. I love that it's a healthy dish that's also packed with flavor. I often serve it with some yogurt or chutney on the side.
tharindu sandaruwan
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great one! The cabbage and potatoes were cooked perfectly, and the spices were well-balanced. I especially liked the addition of the mustard seeds, which gave the dish a nice pop o
Oupa Joseph
[email protected]This cabbage and potato fry is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a potluck. I love that it's a healthy dish that's also packed with flavor.
christine kimbrough
[email protected]I'm not a huge fan of cabbage, but I decided to give this recipe a try anyway. I'm glad I did! The cabbage was cooked perfectly, and it had a nice, slightly sweet flavor. The potatoes were crispy and well-seasoned. I'll definitely be making this agai
Farah Khansa Salsabila
[email protected]This cabbage and potato fry is a great way to use up leftover cabbage and potatoes. It's also a very budget-friendly meal. I often make it when I'm looking for a quick and easy weeknight dinner. I usually serve it with some yogurt or chutney on the s
Taslima Begum
[email protected]I'm a big fan of cabbage and potatoes, so I was excited to try this recipe. It didn't disappoint! The cabbage and potatoes were cooked perfectly, and the spices were well-balanced. I especially liked the addition of the green chili, which gave the di
Md Riyad Islam
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that are also healthy and delicious. This cabbage and potato fry fits the bill perfectly. It's ready in under 30 minutes, and it's packed with nutrients. I love that I can custom
Anish Anish
[email protected]I followed the recipe exactly, but my cabbage and potato fry turned out a bit bland. I think I should have added more salt and pepper. I also think it would have been better if I had used a different type of potato, such as a russet potato. Overall,
Sarah Thomas
[email protected]This dish was a bit too spicy for my taste. I think next time I'll use less cumin and chili powder. Other than that, it was a delicious and easy-to-make meal. I served it with some rice and dal, and it was a perfect comfort food dinner.
Dimitri Fletcher (Golden Dimitri)
[email protected]I'm not a big fan of cabbage, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cabbage was cooked perfectly, and it had a nice, slightly sweet flavor. The potatoes were crispy and well-seasoned. I'll definitely be makin
keith kingsfield
[email protected]This cabbage and potato fry is a staple in my household. It's a simple dish that's packed with flavor and nutrition. I love that it's a one-pot meal, which makes cleanup a breeze. I often add other vegetables to the mix, such as carrots, bell peppers
Nadeem Tariq
[email protected]I tried this recipe for a quick and easy weeknight dinner, and it turned out great! The cabbage and potatoes cooked evenly, and the spices gave the dish a nice depth of flavor. I served it with some yogurt on the side, which balanced out the spice ni
Seid Bushira
[email protected]This cabbage and potato fry is a delightful dish that combines simple ingredients into a flavorful and satisfying meal. The crispy exterior and tender interior of the potatoes, paired with the slightly sweet and tangy cabbage, create a perfect balanc