CABBAGE AND POTATO CAKES
Make and share this Cabbage and Potato Cakes recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 10m
Yield 4 'cakes', 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Combine remainding ingredients together in bowl.
- Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
- Drain on paper towels.
- Serve hot.
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Taha Dhaif
[email protected]These cakes are a bit too greasy for my taste, but they're still pretty good. I think I'll try baking them next time instead of frying them.
Audra Hall
[email protected]I love how crispy these cakes are. They're also very flavorful. I served them with sour cream and applesauce, and they were delicious.
Rehan Gaddi
[email protected]These cakes are a great way to use up leftover mashed potatoes. They're also a good way to get kids to eat their vegetables.
Marianita Agustin
[email protected]I'm always looking for new vegetarian recipes, and these cakes are a great addition to my repertoire. They're healthy and delicious.
Mohammad Shifat
[email protected]These cakes are a great way to sneak some extra vegetables into your diet. They're also a good source of fiber and vitamins.
zamin ali
[email protected]I was looking for a new way to use up some leftover cabbage, and these cakes fit the bill perfectly. They were easy to make and turned out delicious.
Micah Birt
[email protected]These cakes are so simple to make, but they're packed with flavor. I love the combination of cabbage, potato, and onion.
Namaganda Winfred
[email protected]I've made these cakes several times now, and they're always a hit with my family and friends. They're a great side dish for any meal.
Fundi charles
[email protected]These cakes are a great way to use up leftover cabbage and potatoes. They're also a good way to get kids to eat their vegetables.
RAM KUMAR MAHATO
[email protected]I love how versatile these cakes are. I've served them for breakfast, lunch, and dinner, and they're always a hit.
Abdul Wahab Mangrio
[email protected]These cakes were easy to make and very filling. I used leftover mashed potatoes, which made them even quicker to prepare.
Siddhant Chhantyal
[email protected]I'm not a big fan of cabbage, but these cakes were surprisingly good! The potato and onion balance out the cabbage flavor nicely.
Suhrab Jan
[email protected]Yum!
Anna Begom
[email protected]These potato cakes were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Bella Egbochi
[email protected]I've never made cabbage cakes before, but these were so easy to make and they turned out great! I served them with sour cream and applesauce, and they were a hit.
Blake Naidoo
[email protected]These cabbage and potato cakes were absolutely delicious! I love how the crispy exterior pairs with the soft and flavorful interior. I added a bit of extra garlic and onion, and they turned out perfect.