CABBAGE AND ONION SAUTE
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. I don't think I reinvented the wheel with this little sweet & spicy side. But everyone who tastes this asks me for the recipe and it is sooo easy.
Provided by Mary Yamasaki
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size
- 2. Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes. We like a bit of a bite to ours but if you want your cabbage softer cook about another 5 minutes.
- 3. You can add caraway seeds or other spices to alter to your own tastes.
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Agie Neira
[email protected]I'm not a fan of cabbage, but I actually liked this saute. The cabbage was tender and flavorful, and the onions were caramelized to perfection.
Mubeen Malik
[email protected]This saute is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Jayce Haefs
[email protected]I'm always looking for new ways to cook cabbage, and this saute is definitely a keeper. It's easy to make and the flavor is amazing.
Happy Onaifo
[email protected]This is a simple but delicious dish. I love that it can be made with just a few ingredients.
Saleem Khan Officail 123
[email protected]I made this saute for a potluck and it was a big hit. Everyone loved the sweet and tangy flavor.
Lungisile Abigail NGCOBO
[email protected]I followed the recipe exactly and the saute turned out great. The cabbage was perfectly tender and the onions were caramelized just the way I like them.
Ben King
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and affordable option.
Asiphe Moni
[email protected]I'm not a big fan of cabbage, but this saute was actually really good. The cabbage was tender and flavorful, and the onions were caramelized to perfection.
Avg gaming ff
[email protected]I added a little bit of garlic and ginger to the saute and it was amazing! It really kicked up the flavor.
Maneeb Ahmad
[email protected]The cabbage and onion saute was delicious! I served it with grilled chicken and it was the perfect side dish.
kitty plays
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very budget-friendly dish.
Sammy Aguirre
[email protected]I made this saute last night and it was a hit! My family loved the sweet and tangy flavor of the cabbage and onions. I also appreciated how easy it was to make. I'll definitely be making this again.
Taisir Mahmud
[email protected]This cabbage and onion saute is a quick and easy side dish that is packed with flavor. The cabbage is tender and slightly caramelized, and the onions are sweet and savory. I love that this dish can be made with just a few simple ingredients, and it's