CABBAGE AND ONION MARMALADE
I use this to make a riff on pissaladière, the classic Niçois onion pizza. The cabbage and onion mixture cooks down to a sweet marmalade that makes a perfect pizza topping and would go just as well on a piece of toast.
Provided by Martha Rose Shulman
Time 2h
Yield One 12- to 14-inch pizza, 8 slices
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large, heavy nonstick skillet over medium heat. Add the onions and cabbage with a generous pinch of salt and cook, stirring, until they begin to soften, about 5 minutes. Add another generous pinch of salt, cover the pan and turn the heat to low. Cook slowly for one hour, stirring often, until the mixture has melted down to a sweet, soft, golden marmalade. Add the garlic, thyme, capers, and salt and pepper to taste. Cover and cook for another 15 minutes. Uncover, and if there is a lot of liquid in the pan, cook until the liquid in the pan has cooked off.
- For pizza, preheat the oven to 450 degrees, preferably with a baking stone in it. Roll out the pizza dough and line a 12- to 14-inch pan. Brush the remaining tablespoon of oil over the bottom but not the rim of the crust. Spread the onion and cabbage mixture over the crust in an even layer. Cut the anchovies in half and decorate the top of the crust with them, making 12 small x's and placing an olive in the middle of each x. Place on top of the pizza stone and bake 10 to 15 minutes, until the edges of the crust are brown and the topping is beginning to brown. Remove from the heat. Serve hot or warm or at room temperature.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 437 milligrams, Sugar 6 grams
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Jahangi Alom
[email protected]This is my new favorite condiment! It's so versatile and delicious.
denise marshall
[email protected]I'm not sure what I did wrong, but my marmalade turned out really runny. I think I might have added too much liquid.
Bella Harvard
[email protected]This marmalade is a great gift idea! I've given it to friends and family and they've all loved it.
Ayamba Jonas
[email protected]I love making this marmalade in the fall when cabbage is in season. It's a great way to preserve the harvest.
Hasan Owais
[email protected]This marmalade is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Virginia Wairimu
[email protected]I used red cabbage in my marmalade and it turned out beautifully! The color is so vibrant.
Heidy Santibanex
[email protected]This marmalade is a great way to add some extra flavor to your sandwiches and wraps. It's also a nice addition to a cheeseboard.
S678 Max
[email protected]I was hesitant to try this recipe because I'm not a big fan of cabbage. But I was pleasantly surprised! The marmalade was delicious and I've already made it twice.
Sheesha King
[email protected]The marmalade turned out a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
rudro dewan
[email protected]This marmalade is so easy to make! I had it ready in under 30 minutes. It's a great recipe for busy weeknights.
Innocent queen440
[email protected]I love the combination of cabbage and onion in this marmalade. It's a great way to use up leftover cabbage, and the marmalade is a versatile condiment that can be used on sandwiches, as a dipping sauce, or even as a glaze for roasted meats.
Xjavier Arambula
[email protected]This cabbage and onion marmalade was a delightful surprise! The flavors of the cabbage, onion, and spices melded together perfectly, creating a sweet and tangy condiment that was both unique and delicious. I served it with grilled chicken and it was