CABBAGE AND NOODLES (HEALTHY VERSION)
This is a healthier version of the classic Eastern European dish from "Skinny Chef" Jennifer Iserloh. It has cottage cheese for extra protein and is hearty winter fare!
Provided by blucoat
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta one minute less than the package directions indicate. Reserve one cup of the cooking water, drain the pasta, and set aside.
- Heat the olive oil in a large, heavy skillet over medium heat. Add the margarine to the hot oil. When the margarine foams, add the cabbage and sprinkle with salt. Over medium heat, sauté the cabbage until it begins to soften, but does not brown (about 10-15 minutes). Add the lemon zest and vinegar, cooking an additional 2 minutes until the zest becomes fragrant.
- Over low heat, fold in the pasta, a little of the pasta water, the cottage cheese, and lemon juice. Sprinkle with the sugar and season with salt to taste. Add additional pasta water if the mixture is too dry. Serve immediately.
Nutrition Facts : Calories 654, Fat 23.7, SaturatedFat 4.9, Cholesterol 10, Sodium 692.3, Carbohydrate 91.8, Fiber 1.3, Sugar 1.3, Protein 27.2
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Gab Rogers
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. I would definitely make it again.
Hussein kakande
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual cabbage and noodles recipe.
william vaquer
[email protected]Overall, this dish was just okay. I wouldn't make it again.
Nene Ward
[email protected]The cabbage was a bit too crunchy for me. I think it would be better if it was cooked for a little longer.
Assurant “The Assurion Temple” Assistant
[email protected]This dish was a bit bland for my taste. I think it could use a little more seasoning.
Bridget Swift
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra soy sauce and sesame oil to give it a bit more flavor.
Md Habibulla
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cabbage and noodles are a great combination, and the sauce is flavorful and light.
Obi Prosper
[email protected]I made this dish for dinner last night and it was delicious! The cabbage was tender and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
md Mahin
[email protected]This is my go-to recipe for cabbage and noodles. It's always a hit with my friends and family. I love the addition of the ginger and garlic. It really gives the dish a lot of flavor.
Daoud Hassan
[email protected]I tried this recipe last night and it was a big hit with my family. The cabbage was nice and crispy, and the noodles were cooked just right. I'll definitely be making this again!
Md Monirkhan
[email protected]This dish was delicious! The cabbage was tender and flavorful, and the noodles were perfectly cooked. I would definitely recommend this recipe.
Junior Wrong turn Karuuombe
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra garlic and ginger to give it a bit more flavor.
Joycelyn Gasutse
[email protected]This cabbage and noodles dish was a hit with my family! The flavors were well-balanced and the cabbage was cooked perfectly. I will definitely be making this again.