CABBAGE AND JICAMA SLAW
Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.
Provided by Scott Koeneman
Categories Salad Coleslaw Recipes With Mayo
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Combine cabbage, jicama, carrots, green onions, and jalapeno pepper in a large bowl.
- Stir mayonnaise, lime juice, and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.5 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 6.2 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 223 mg, Sugar 5 g
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Nathmi Dilrukshi
[email protected]This slaw is simply delicious! I highly recommend it.
Adriam Cabral
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a delicious and satisfying side dish.
Roberto Chavez ortega
[email protected]I love the crunch of the cabbage and jicama in this slaw. The dressing is also very flavorful.
Safdar Nazeer
[email protected]This slaw is a refreshing and healthy side dish that's perfect for summer gatherings.
Grace Ngatho
[email protected]I've tried many slaw recipes, but this one is by far my favorite. It's the perfect balance of sweet and tangy.
malik Touqeer
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of cabbage, jicama, and dressing.
Emmanuel Musinga
[email protected]This slaw is a great make-ahead dish. I often make it the night before a party or potluck.
DIVYNE PERRIN
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a fan of cabbage, but the jicama adds a nice sweetness and crunch.
Tuhin Bhuiyan
[email protected]This slaw is a great way to use up leftover cabbage and jicama. It's also a healthy and refreshing side dish.
Tameem Ali
[email protected]I've made this slaw several times now, and it's always delicious. I love that it's so versatile - I can add or subtract ingredients depending on what I have on hand.
Phinehas Bitrus
[email protected]This slaw was a big hit at my last barbecue! Everyone loved the unique flavor combination.
Arrdee
[email protected]I love this recipe! It's so easy to make and always a hit at potlucks.
DaShella Inniss-Tramel
[email protected]This slaw is so refreshing and flavorful! The cabbage and jicama add a nice crunch, and the dressing is perfectly tangy and sweet.