CABBAGE AND GREEN BEAN SALAD
Steps:
- In a large pot of boiling water, salted water over high heat, blanch the green beans for 1 minutes. Remove with a slotted spoon and shock in a large bowl of ice water, drain. In the same pot, add the red cabbage and blanch for 1 minute, remove with a slotted spoon and shock in the ice water, drain well. In a large bowl, combine the blanched red cabbage and the raw Napa cabbage, jalapeno pepper, vinegar, oil and honey, season to taste with slat and pepper. Transfer the mixture to a large saucepan and cook, covered, mixing occasionally, until cooked through. Combine the juices, basil, and onion in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper to taste. Place the cabbage in a serving bowl, toss with the citrus vinaigrette and fold in the haricots verts. Serve at room temperature.
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Summer Strauss
[email protected]I've made this salad several times now and it's always a winner. It's a great way to get your daily dose of vegetables.
Arlene joy Llanto
[email protected]This salad is so refreshing and flavorful. I love the crunch of the cabbage and green beans, and the dressing is perfect.
Ghazi Khan lashari
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures.
That one guy
[email protected]This salad is a great way to use up leftover cabbage and green beans. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Tsholofelo Keone
[email protected]I'm not a big fan of cabbage, but this salad is amazing! The dressing is so good that it makes the cabbage taste delicious.
Christina Parker
[email protected]This salad is delicious! The dressing is light and tangy, and the cabbage and green beans are perfectly crisp.
Mapa Pomale
[email protected]I've made this salad several times now and it's always a winner. It's a great way to get your daily dose of vegetables.
Daud Warraich
[email protected]This salad is so refreshing and flavorful. I love the crunch of the cabbage and green beans, and the dressing is perfect.
Margaret Arizola
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures.
Faridon Jamshidi
[email protected]This salad is a great way to use up leftover cabbage and green beans. It's also a great make-ahead salad, so it's perfect for busy weeknights.
alex Roon
[email protected]I've made this salad several times now and it's always a winner. It's a great way to get your daily dose of vegetables.
Naqeebullah Khan
[email protected]This salad is so refreshing and flavorful. I love the crunch of the cabbage and green beans, and the dressing is perfect.
Brian Berry
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures.
Prince Walter
[email protected]This salad is a great way to use up leftover cabbage and green beans. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Zachary Hutt
[email protected]I've been looking for a healthy and refreshing salad recipe, and this one fits the bill perfectly. It's so easy to make, and the ingredients are all things I usually have on hand.
Man Tamang
[email protected]This salad was a hit at my last potluck! I loved the crunch of the cabbage and green beans, and the dressing was light and flavorful. I'll definitely be making this again.