CABBAGE AND GNOCCHI
This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.
Provided by Fancy Nancy
Categories Side Dish
Time 32m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
- Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 28.6 g, Cholesterol 34.8 mg, Fat 17.8 g, Fiber 6.3 g, Protein 5.1 g, SaturatedFat 8.9 g, Sodium 179.6 mg, Sugar 7.9 g
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UK BD
[email protected]I love the combination of cabbage and gnocchi in this dish.
Umesh Badhai
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Dennys Cordova
[email protected]I'm allergic to mustard. Do you have any suggestions for a substitute?
Cymphanie Walters
[email protected]This recipe is a keeper! I will definitely be making it again.
D Fan
[email protected]I'm not sure what I did wrong, but my dish turned out mushy.
Saima Hafeez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kolhdvvsvdj Vsvcxs
[email protected]I would love to try this recipe with different types of sausage, such as Italian sausage or chorizo.
usama kayani
[email protected]I followed the recipe exactly and the dish turned out great!
Carlos Aguilar
[email protected]This dish was a bit bland for my taste. I added some extra garlic and pepper to spice it up.
Rebica Shahi
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish.
Artie Wilson
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Ciara Matthews
[email protected]This is one of my favorite cabbage recipes. It's so flavorful and comforting.
Lucky lucky Lucky
[email protected]I would definitely make this dish again!
Mst Masuda
[email protected]This dish is a great way to use up leftover cabbage.
Debra Faiza
[email protected]The cabbage and gnocchi were cooked perfectly. The cabbage was tender and the gnocchi was light and fluffy.
Anastasia Quinn
[email protected]The mustard sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of cream.
Shrouk shokr
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes.
Schantelle Achieng
[email protected]This cabbage and gnocchi dish was a delightful surprise! The flavors of the cabbage, gnocchi, and sausage came together perfectly, and the addition of the mustard sauce added a nice tang.