Provided by Pam Anderson
Categories Salad Fruit Herb Pepper Vegetable Side No-Cook Fourth of July Picnic Vegetarian Corn Bell Pepper Carrot Summer Vegan Raw Cabbage Cilantro Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
- Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve.
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Leen Hammud
[email protected]I love this slaw! The dressing is light and refreshing, and the cabbage and corn are perfectly crunchy. I also love the addition of cilantro, which gives the slaw a unique flavor.
Rasika Karunathilaka
[email protected]This is the best slaw I've ever had! The dressing is so flavorful, and the cabbage and corn are so fresh and crisp. I will definitely be making this again and again.
RAUF ABDUL
[email protected]This slaw is delicious! The dressing is tangy and sweet, and the cabbage and corn are perfectly crunchy. I love the addition of cilantro, which gives the slaw a fresh, herbaceous flavor.
Jibon Vai
[email protected]This slaw is amazing! The dressing is so delicious, and the cabbage and corn are so fresh and crisp. I will definitely be making this again.
topu ataur
[email protected]I love this slaw! The dressing is light and refreshing, and the cabbage and corn are perfectly crunchy. I also love the addition of cilantro, which gives the slaw a unique flavor.
UsmanAbbasi UsmanAbbasi
[email protected]This is the best slaw I've ever had! The dressing is so flavorful, and the cabbage and corn are so fresh and crisp. I will definitely be making this again and again.
Arshad Khatri
[email protected]This slaw is delicious! The dressing is tangy and sweet, and the cabbage and corn are perfectly crunchy. I love the addition of cilantro, which gives the slaw a fresh, herbaceous flavor.
Judy Hockman
[email protected]This slaw is amazing! The dressing is so delicious, and the cabbage and corn are so fresh and crisp. I will definitely be making this again.
Nakita Thomas
[email protected]I love this slaw! The dressing is light and refreshing, and the cabbage and corn are perfectly crunchy. I also love the addition of cilantro, which gives the slaw a unique flavor.
Alec Begay
[email protected]This is the best slaw I've ever had! The dressing is so flavorful, and the cabbage and corn are so fresh and crisp. I will definitely be making this again and again.
Grace Radebe
[email protected]This slaw is delicious! The cabbage and corn are perfectly crunchy, and the dressing is tangy and sweet. I love the addition of cilantro, which gives the slaw a fresh, herbaceous flavor.
Jalina Rucker
[email protected]I'm not usually a fan of slaw, but this one is a game-changer! The orange dressing is incredible, and the cabbage and corn are so fresh and crisp. I will definitely be making this again.
Zahid Satti
[email protected]This slaw is so good! The dressing is light and refreshing, and the cabbage and corn are perfectly crunchy. I love the addition of cilantro, which gives the slaw a unique flavor.
John Gurung
[email protected]This slaw is amazing! The dressing is the perfect balance of sweet and tangy, and the cabbage and corn are so fresh and crisp. I will definitely be making this again and again.
Cheng wong
[email protected]This is my new favorite slaw recipe! The orange dressing is so delicious, and the cabbage and corn are the perfect combination of crunchy and sweet. I also love that this slaw is so easy to make.
Jeremiah Wambete
[email protected]I made this slaw for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the dressing, and the slaw was so light and refreshing. I will definitely be making this again.
Jana Hussein
[email protected]This cabbage and corn slaw with cilantro and orange dressing is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. The dressing is tangy and sweet, and the cabbage and corn are crisp and crunchy. I also love the ad