CABBAGE AND BEEF SOUP

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Cabbage and Beef Soup image

Hearty, thick soup that tastes very much like stuffed cabbage rolls. This is sooo easy, and my family loves it. Sure to please even the heartiest of appetites!

Provided by Manda

Categories     Vegetable

Time 1h30m

Yield 3 quarts, 4-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
3 cloves garlic, finely chopped
1/4 cup chopped onion
2 stalks celery, chopped
1 (16 ounce) can kidney beans, undrained
1/2 head cabbage, chopped
1 (28 ounce) can diced tomatoes, liquid reserved
1 can water
4 beef bouillon cubes
chopped fresh parsley (, to garnish)

Steps:

  • In large pot or dutch oven, brown beef and onion.
  • Add all ingredients except parsley.
  • Bring to boil.
  • Reduce heat and simmer, covered, for 1 hour.
  • You may add extra water if you like a thinner soup.
  • Garnish with parsley to serve.

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