CABBAGE AND BEEF ROLLUPS
Make and share this Cabbage and Beef Rollups recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 50m
Yield 8 cabbage rolls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, corn flakes, onion, and spices. Add 1/2 of tomato sauce. Mix well. Divide into 8 portions.
- Steam cabbage leaves until limp, about 5 minutes.
- Fold leaves in half. Place portion of meat mixture at stem end of each cabbage leaf and roll up. Place in fry pan.
- Add remaining tomato sauce and water. Cover and simmer, until meat is done, about 30 minutes.
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MdMamun
[email protected]I'm not a huge fan of cabbage, but I love these cabbage rolls. The cabbage is cooked perfectly and the beef filling is delicious. I will definitely be making these again.
Sophia Henley
[email protected]These cabbage rolls are a great way to use up leftover cabbage. I had some leftover cabbage from a salad I made earlier in the week and I decided to use it to make these cabbage rolls. They turned out great!
Naheed Kousar
[email protected]I've made these cabbage rolls several times now and I've never been disappointed. They're always delicious and they're always a crowd-pleaser.
The CDC - Center For Diseased Comedy
[email protected]These cabbage rolls are a great way to impress your guests. They're beautiful and they're delicious. I always get compliments when I serve these cabbage rolls.
Stanley okoli3
[email protected]I'm a busy mom and I don't have a lot of time to cook. These cabbage rolls are a lifesaver. They're easy to make and they're always a hit with my family.
Carly Keaton
[email protected]These cabbage rolls are a great way to save money. They're made with inexpensive ingredients and they're very filling.
Nadesan Nadesan
[email protected]I'm on a low-carb diet, but I still enjoy these cabbage rolls. I substitute the rice with cauliflower rice and they're just as delicious.
Luma edits
[email protected]These cabbage rolls are a great way to use up leftover rice. I had some leftover rice from a Chinese takeout meal and I decided to use it to make these cabbage rolls. They turned out great!
Ayodeji Opeyemi
[email protected]I'm a vegetarian, but I still love these cabbage rolls. I substitute the beef filling with a vegetarian filling and they're just as delicious.
Rubel Dewan
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables. My kids love these cabbage rolls and they always ask for seconds.
MD Bilash
[email protected]I've never made cabbage rolls before, but I'm so glad I tried this recipe. These cabbage rolls are easy to make and they're so delicious. I will definitely be making these again.
Monahib Hagary
[email protected]I'm always looking for new and exciting recipes to try. I found this recipe for cabbage rolls and I decided to give it a try. I'm so glad I did! These cabbage rolls are delicious.
Jackie Green
[email protected]These cabbage rolls are a great way to use up ground beef. I had some leftover ground beef from a taco night and I decided to use it to make these cabbage rolls. They turned out great!
1not matt
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them. I will definitely be making these again.
Adama Gideon
[email protected]These cabbage rolls are a bit time-consuming to make, but they're worth it. They're so delicious and they're a great way to impress your guests.
Basit Pitafi
[email protected]I'm not a huge fan of cabbage, but I love these cabbage rolls. The cabbage is cooked perfectly and the beef filling is delicious. I will definitely be making these again.
Freddy_Fazbear Lover
[email protected]These cabbage rolls are a great way to use up leftover cabbage. I had some leftover cabbage from a salad I made earlier in the week and I decided to use it to make these cabbage rolls. They turned out great!
Antwoine Robinson
[email protected]I've made these cabbage rolls several times now and they're always a crowd-pleaser. They're easy to make and they're always delicious. I love the combination of the cabbage and the beef.
Blaze Gonzalez (Carmel)
[email protected]These cabbage rolls are delicious! I made them for my family last night and they were a hit. The cabbage leaves are soft and tender, and the beef filling is flavorful and juicy. I will definitely be making these again.