CABBAGE AND BACON
Something I've been making for years. If you don't like carraway seeds, use something else-lemon thyme would be good.
Provided by JustJanS
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
- Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
- Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
- Stir through the chopped parsley and serve.
Nutrition Facts : Calories 92.4, Fat 5.4, SaturatedFat 1.1, Cholesterol 2.7, Sodium 57.5, Carbohydrate 10.4, Fiber 2.8, Sugar 6.8, Protein 2
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Raju Kallpett
r@aol.comThis is a great recipe for a quick and easy weeknight meal.
eric krajniak
eric-k@yahoo.comThis recipe is very versatile.
Atimise Lola
lola-atimise45@yahoo.comThis recipe is a great way to use up leftover cabbage.
Asim Baloch
a.b@gmail.comThis recipe was a hit with my family.
Khan kamal Mahtam
m.k@gmail.comI followed the recipe exactly and it turned out perfectly.
Kevin A
a14@gmail.comThis recipe is a keeper!
Ovi Mollah
o43@gmail.comI'm not a big fan of cabbage, but this recipe changed my mind.
Infinix hot 10
infinix-h@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also very healthy.
Rahat Parveen
p_rahat@yahoo.comI love this recipe because it's so versatile. I've made it with different types of cabbage, bacon, and vinegar. It's always delicious.
Guriya Rani
g90@gmail.comThis recipe is a great way to use up leftover cabbage. It's also very budget-friendly. I used pre-shredded cabbage and bacon bits to save time and it turned out great.
Christiana Arowolo
c-a@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it! The cabbage was cooked perfectly and the bacon and vinegar slaw were delicious.
Razak Olanrewaju
olanrewaju.razak@hotmail.co.ukThis recipe was a hit with my family. The cabbage was tender and flavorful, and the bacon and vinegar slaw added a nice tang. I will definitely be making this again.
Willow Wolf
w.willow3@gmail.comI followed the recipe exactly and it turned out perfectly. The cabbage was cooked perfectly and the bacon and vinegar slaw were delicious. I will definitely be making this again.
Rian Bascombe
bascomber@gmail.comThis recipe is a keeper! It's so easy to make and the results are always delicious. I love the combination of the sweet cabbage and the smoky bacon.
Rumana Islam
rumana-i69@aol.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the bacon and vinegar slaw added so much flavor. I will definitely be making this again.
Tydus Rondo
r.t13@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the caraway seeds. They added a nice depth of flavor.
Ssenkumba Moses
smoses@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly. I used pre-shredded cabbage and bacon bits to save time and it turned out just as good.
Drake Williams
drakew91@yahoo.comI've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of the sweet cabbage and the smoky bacon. The vinegar slaw is the perfect finishing touch.
Benar Benar
benarb@aol.comCabbage is a vegetable that is often overlooked, but this recipe shows how delicious it can be. The bacon adds a nice smoky flavor and the vinegar slaw adds a tangy crunch. I will definitely be making this again.
Atif Mukthar
m60@hotmail.comThis is the best cabbage and bacon recipe I've ever tried! The flavors are amazing. So easy to make too!