CABBAGE AND ASPARAGUS STIR-FRY

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Cabbage and Asparagus Stir-Fry image

I concocted this recipe yesterday using cabbage and asparagus. It has become my husband's newest favorite vegetable stir-fry side dish! Thinly sliced leftover meat or seafood added will make this a main dish. I used a thinly sliced ham steak that made a yummy, quick dinner.

Provided by Terry

Categories     Side Dish     Vegetables     Asparagus

Time 55m

Yield 4

Number Of Ingredients 9

3 cups sliced cabbage
¼ cup red wine vinegar
¼ cup extra-virgin olive oil
¼ cup red wine
1 (8 ounce) can sliced water chestnuts, drained
1 (7 ounce) can sliced mushrooms, drained
2 cloves garlic, thinly sliced
1 (16 ounce) package frozen cut asparagus
1 cup thinly sliced ham

Steps:

  • Place cabbage in a bowl. Whisk red wine vinegar and oil together in a separate bowl; pour over the cabbage. Marinate, mixing 4 to 5 times, about 15 minutes.
  • Heat a 10-inch skillet over medium heat. Add cabbage. Cook and stir until cabbage begins to wilt and gently brown, about 10 minutes. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.
  • Combine water chestnuts, mushrooms, and garlic in the deglazed skillet. Cook and stir until flavors combine, about 5 minutes. Add asparagus and ham. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 10 minutes more.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 19 g, Cholesterol 18.9 mg, Fat 20.7 g, Fiber 6 g, Protein 12 g, SaturatedFat 4.3 g, Sodium 665.3 mg, Sugar 4.1 g

Mostaf Menny
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I love this stir-fry! It's so easy to make and it's always delicious.


Rabiu Ahmad
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This stir-fry is a great way to get your daily dose of vegetables. It's also very easy to make.


Md Monir Hossein
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I've made this stir-fry several times now and it's always a favorite. The vegetables are always cooked perfectly and the sauce is always delicious.


Syed Sabir
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This stir-fry is so easy to make and it's packed with flavor. I love the combination of cabbage and asparagus.


Nigel Jackson
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I made this stir-fry for dinner last night and it was a big hit with my family. The vegetables were cooked perfectly and the sauce was delicious.


olivia olivia
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This stir-fry is a great way to use up leftover cabbage and asparagus. It's also a very healthy and flavorful dish.


Mohamed bouaguel
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I love this stir-fry! It's so easy to make and it's always delicious. I usually add some chicken or tofu for extra protein.


Muhabuzi Aggrey
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This stir-fry is a great way to get your daily dose of vegetables. It's also very easy to make and it's always a hit with my family.


Md Helal Sarker
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I've made this stir-fry several times now and it's always a favorite. The vegetables are always cooked perfectly and the sauce is always delicious.


Shazad Ali chandio Shazad Ali chandio
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This stir-fry is so easy to make and it's packed with flavor. I love the combination of cabbage and asparagus, and the sauce is the perfect finishing touch.


Precious Ellah
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I made this stir-fry for dinner last night and it was a big hit with my husband and kids. The vegetables were crispy and the sauce was flavorful. I will definitely be making this again.


Catalin
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This stir-fry was a hit with my family! The cabbage and asparagus were perfectly cooked and the sauce was delicious. I will definitely be making this again.


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