CA SIZZLES TIJUANA TORTE
Entered for safe-keeping, this is a little spicier than other Tijuana Torte recipe on food.com. Found in California Sizzles. Should still be kid-friendly if you use mild salsa and canned diced green chiles, depending on your child's palate.
Provided by KateL
Categories Peppers
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Brown ground beef with onion. Drain grease.
- Add tomato sauce, stewed tomatoes, salsa, green chiles and taco seasoning to the meat and mix well.
- Tear tortillas into pieces and lay in bottom of 9x9-inch dish. Spoon 1/3 of emat sauce on top of tortillas and sprinkle with 1/3 of the cheese. Layer 2 more times with tortillas, meat sauce and cheese.
- Top with remaining Cheddar cheese, covering entire top.
- Bake 30-45 minutes. Cool 15 minutes before serving.
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[email protected]This was my first time making a Tijuana torte and it turned out great! I followed the recipe exactly and it was perfect.
Sayzar Gaming
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this torte. It's so flavorful and creamy.
Michelle Wairimu
[email protected]This torte is a great way to use up leftover chicken or turkey. It's also a great dish to take to a potluck.
Zain Jaani
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Kyle Milcic
[email protected]This is the best Tijuana torte recipe I've ever tried. It's so creamy and flavorful.
Bokul Roy
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious.
Victory Chibugo
[email protected]I've made this torte several times and it's always a hit. It's a great dish for a party or a potluck.
Willie Ruffin
[email protected]This torte is so rich and flavorful. It's definitely a special occasion dish.
Melvin Gandy
[email protected]I love the combination of flavors in this torte. The cream cheese and sour cream give it a tangy flavor that pairs perfectly with the chicken and vegetables.
Jolil Hasan
[email protected]This torte is a great way to use up leftover chicken or turkey. It's also a great dish to take to a potluck.
Nima Sanaei
[email protected]This was the easiest torte I've ever made. It came out perfectly and tasted amazing.
Manisha Tharu
[email protected]I made this torte for my family and they all loved it. It's a great recipe for a weeknight meal.
MD NAJMUL HOQUE
[email protected]This torte is so delicious and decadent. It's perfect for a special occasion.
Hamidi Khatibeh
[email protected]I love this recipe! It's so versatile and you can add or remove ingredients to suit your taste.
Bongani Mgojo
[email protected]This was my first time making a Tijuana torte and it turned out great! I followed the recipe exactly and it was perfect.
Mohamed Thajan
[email protected]I've made this torte several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Nipa Sharker
[email protected]This Tijuana torte was a hit at my party! It was so easy to make and everyone loved it.