CA CHIEN SOT CA (FRIED FISH WITH TOMATO SAUCE)
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 40m
Yield serve 4, 6 or 8 people
Number Of Ingredients 9
Steps:
- Slice garlic and scallion paper- thin and set aside. Peel and seed tomato and cut into dice. Combine nuoc mam, sugar and pepper and set aside.
- Cut fish into 2 pieces if necessary and dry well with paper towels. Heat oil in frying pan and add fish. Cook over medium heat for 10 to 15 minutes per side, or until fish is cooked through. Remove to a heated platter.
- Remove all but 2 teaspoons oil from pan. In remaining oil, over medium heat, saute garlic and scallion, stirring frequently, until brown. Add diced tomato and stir. Then add nuoc mam mixture, turn heat to medium high and boil, stirring constantly, for 1 minute. When sauce is cooked, pour over fish on platter. Sprinkle with chopped coriander before serving.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 787 milligrams, Sugar 3 grams
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INDONESIAN FF
[email protected]I highly recommend this recipe to anyone who loves Vietnamese food or is looking for a new and exciting dish to try.
Edward Harrison
[email protected]This is one of my favorite Vietnamese recipes. The fish is always cooked perfectly, and the sauce is amazing.
MD sakib Bisti
[email protected]I've made this recipe several times, and it never disappoints. It's a great way to enjoy a delicious and healthy meal.
dmcloz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
King Arreola
[email protected]I'm not a fan of tomatoes, but I loved the tomato sauce in this recipe. It was tangy and flavorful, and it perfectly complemented the fish.
EltroNaculos Bv
[email protected]This dish is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, and this recipe saved the day.
Crazzy
[email protected]I made this recipe for my Vietnamese mother-in-law, and she loved it! She said it reminded her of the Ca Chien Sot she grew up eating.
NWOKOLO CHRISTIAN
[email protected]This recipe is a great introduction to Vietnamese cuisine. The flavors are bold and vibrant, and the fish is cooked to perfection.
Harley Dun
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Justice Ansah
[email protected]This dish is a true crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Indira Bonilla
[email protected]I've tried many Ca Chien Sot recipes, but this one is by far the best. The fish was perfectly cooked and the sauce was divine.
Abraham Forhad
[email protected]This recipe is a keeper! It's easy to make, delicious, and loved by the whole family.
Harmson Little
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The crispy coating and flavorful sauce made the fish irresistible.
My Romana
[email protected]I added a bit of spice to the tomato sauce to give it a little extra kick. It was a great addition that really brought the dish together.
Ray Jaani AK
[email protected]I made this recipe exactly as written, and it turned out perfectly. I will definitely be making it again soon.
Vaca Lola
[email protected]This dish was a hit at my dinner party! Everyone raved about the crispy fish and the delicious tomato sauce.
Mila Uti
[email protected]The fish was cooked to perfection, with a crispy outer layer and tender, flaky meat inside. The tomato sauce was flavorful and tangy, perfectly complementing the fish.
Silver Jolly
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious meal that impressed my family and friends.
rajaa carson
[email protected]This Ca Chien Sot recipe was an absolute delight! The flavors of the fried fish and tomato sauce blended perfectly, creating a tantalizing dish that had me going back for seconds.