C AND L'S STUFFED BLACK OLIVES
This is a great party appetizer, or a really good family snack. Serve with marinara sauce. There is often a bit of the meat mixture left over, so you may want to use more olives than I have recommended in this recipe.
Provided by qweenbee53
Categories Appetizers and Snacks Vegetable Olives
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium high heat, cook ground beef and ground pork until evenly browned.
- Drain meats. Mix in Italian seasoning, garlic powder, onion, parsley flakes, Parmesan cheese, and salt and pepper. Continue cooking over medium high heat 1 to 2 minutes, until thoroughly blended.
- Beat eggs in a small bowl. Place Italian-style dried bread crumbs in a small bowl. Stuff the olives with the meat mixture. Dip the stuffed olives into the eggs, then into the bread crumb mixture. Place coated olives on a flat surface and let them sit for 10 minutes.
- Heat vegetable oil in the deep fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Repeat the process of dipping each olive into the egg and bread mixture.
- In small batches, fry the olives 1 to 2 minutes, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 778.3 calories, Carbohydrate 25 g, Cholesterol 71.8 mg, Fat 71.2 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 11.9 g, Sodium 1069.4 mg, Sugar 2.1 g
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Rojani Walker
[email protected]These olives are a great way to add a little bit of sophistication to your next party.
Umee Ayaan
[email protected]I love how versatile these olives are. You can stuff them with anything you like.
Romeo Gamer
[email protected]These olives are so easy to make and they're always a crowd-pleaser.
Hussain Vlogs
[email protected]I've made these olives several times now and they're always a hit. They're the perfect appetizer for any occasion.
Butters
[email protected]These olives are a great way to add a little bit of Mediterranean flair to your next meal.
michelle barros
[email protected]I love the salty-sweet flavor of these olives. They're the perfect snack to satisfy my cravings.
Leena Yameen
[email protected]These olives are a great way to use up leftover cheese.
Nouman Shabber
[email protected]I've never made stuffed olives before, but this recipe made it so easy. I'll definitely be making them again.
Abimbola Veracruz
[email protected]These olives are so easy to make, but they look and taste like they came from a fancy restaurant.
Mb Ridoy
[email protected]I made these olives for my husband's birthday party and he loved them! He said they were the best stuffed olives he's ever had.
Michael Wesley Cabarles
[email protected]These olives are a great way to get your kids to eat their vegetables.
kusasira Immaclate
[email protected]I love the creamy texture of the cheese filling. It pairs perfectly with the salty olives.
Anelisiwe Sontshoto
[email protected]These olives are a great way to add a little something extra to your next party or gathering.
trymore manzviyi
[email protected]I've tried other stuffed olive recipes before, but this one is by far the best. The flavors are perfectly balanced.
Sk Tamanna
[email protected]These olives are so addictive! I can't stop eating them.
Jibon100 Jibon100
[email protected]I love how easy these olives are to make. They're perfect for a quick and easy snack.
M Tariqchohan
[email protected]These are the perfect appetizer for any occasion.
Saraswati Gupta
[email protected]I've never been a fan of olives, but these stuffed olives have changed my mind! They're so delicious!
Sinnel K Jallah
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them.
Nkubi Tk
[email protected]These stuffed olives are a delightful treat! The combination of tangy olives, creamy cheese, and savory spices is simply irresistible.