BûCHE DE NOëL OR YULE LOG CAKE RECIPE - (4.5/5)
Provided by SprinkleBakes
Number Of Ingredients 16
Steps:
- Cake and Filling: 1.Preheat oven to 375°F. Grease 15-1/2X10-1/2-inch jelly-roll pan; line pan with waxed paper. Grease waxed paper; set pan aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat egg yolks and 2/3 cup granulated sugar in small bowl with electric mixer at high speed about 5 minutes or until thick and lemon-colored, scraping down side of bowl once. Beat in vanilla; set aside. 2.Beat egg whites in clean large bowl using clean beaters with electric mixer at high speed until foamy. Gradually beat in remaining 1/3 cup granulated sugar, 1 tablespoon at a time, until stiff peaks form. 3. Fold flour mixture into egg yolk mixture; fold into egg white mixture until evenly incorporated. Spread mixture into prepared pan. Bake 12 to 15 minutes or until cake springs back when lightly touched with finger. 4. Lightly sift powdered sugar over clean dish towel. Loosen warm cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off waxed paper. Gently roll up cake in towel from short end, jelly-roll style. Let rolled cake cool completely on wire rack. 5. For chocolate filling, place chocolate chips and cream in heavy 1-quart saucepan. Heat over low heat until chocolate is melted, stirring frequently. Pour into small bowl; stir in rum. Cover and refrigerate about 1-1/2 hours or until filling is of spreading consistency, stirring occasionally. 6. Prepare Cocoa Frosting. Refrigerate until ready to use. (see below for frosting instructions) 7. Unroll cake; remove towel. Spread cake with chilled chocolate filling to within 1/2 inch of edge; re-roll cake. Spread Cocoa Frosting over cake roll. Sprinkle with cocoa. Cocoa Frosting: Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not over beat. Refrigerate until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fuad Bin
[email protected]This was my first time making a Yule log cake, and it turned out great! Thanks for the recipe!
Colin Steele
[email protected]I've made this Yule log cake several times now, and it's always a hit. It's the perfect holiday dessert.
Dinesh Gautam
[email protected]This Yule log cake was the perfect way to end our Christmas dinner. It was beautiful and delicious.
Ashok Chaudhary
[email protected]The cake was a bit too sweet for my taste, but the ganache helped to balance out the sweetness.
Md Momin Islam kazi
[email protected]I'm not a big fan of chocolate cake, but I loved this Yule log cake. The cake was moist and fluffy, and the ganache was rich and decadent. I will definitely be making this again.
Gary Gushue
[email protected]This Yule log cake was a showstopper at our Christmas party! Everyone raved about how delicious it was.
Sakina Ali
[email protected]The ganache was a bit too thick for my taste, but I was able to thin it out with some milk.
Riad Samad
[email protected]This was my first time making a Yule log cake, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing.
M.A.M RISLAN
[email protected]The cake was a little difficult to roll, but it was worth the effort. The final product was stunning and delicious.
Tuqeer Rajput
[email protected]This Yule log cake was the perfect way to celebrate the holidays! It was beautiful and delicious, and everyone loved it. I highly recommend this recipe.
Dhruv tmk2.o
[email protected]I loved this recipe! The cake was moist and flavorful, and the ganache was rich and decadent. I will definitely be making this again.
The Sis Bro Channel
[email protected]The cake was a bit dry, but the ganache helped to make it more moist. Overall, it was a good recipe.
Hameed Kuchi
[email protected]This was my first time making a Yule log cake, and it turned out great! The cake was light and fluffy, and the ganache was smooth and creamy. I will definitely make this again.
Abbad Sheikh
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Nasaazi Mariam
[email protected]The instructions were clear and easy to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Babu Mizi
[email protected]This Yule log cake was a hit at our Christmas party! It was moist and flavorful, and the chocolate ganache was rich and decadent. I'll definitely be making this again next year.