BöREKS (TURKISH CHEESE AND HERB APPETIZER)
These savory stuffed pastries (filled with crumbled feta cheese and savory herbs) are baked to golden perfection and usually served as an appetizer. This is a variation of the most common way to prepare them in Turkey, which are called Su Boregi (water borek) in Turkey. Böreks originated in Turkey in the 15th or 16th century...
Provided by Vickie Parks
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°.
- 2. Crumble the feta cheese, then mix feta with the chives (or dill), parsley, and pepper.
- 3. Melt the butter in a small saucepan. Skim off any foam that accumulates.
- 4. Cut the phyllo pastry sheets into 3-inch strips. Take one strip and cover the rest with a clean, damp cloth.
- 5. Brush the first phyllo strip with melted butter, and place a teaspoon of feta/herb mixture on the bottom right corner of the phyllo sheet, about 1/4-inch from the edge.
- 6. Pick up the bottom right corner of the phyllo sheet and fold it up and over the feta/herb mixture so the corner reaches the top edge of the phyllo sheet and forms a triangle. Keep folding the pastry over itself, being careful that the filling remains intact, until you reach the end of the phyllo sheet and have a triangle shaped pastry.
- 7. Repeat steps #5 and #6, using remaining phyllo sheets and feta/herb mixture.
- 8. Lay pastries on a baking sheet, and brush with remaining melted butter. Bake at 350° for 20 minutes, or until golden brown.
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Abdul Tall
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Janet van Tonder
[email protected]I've made this dish several times and it's always a hit. It's a great appetizer or side dish.
Aussie Opshop
[email protected]This dish is a great way to try Turkish cuisine. It's simple to make and it's so delicious.
Nilam Pal
[email protected]I love the combination of the cheese and the herbs. It's a perfect balance of flavors.
David Nadeau
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Jabulani Sidwell
[email protected]This recipe is a great way to use up leftover cheese. It's also a great way to impress your guests.
Charlee Caldrum
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless option.
ducaale ahmed
[email protected]This dish is perfect for a party or a potluck. It's easy to make and everyone loves it.
Foriwaa Sarah
[email protected]I've never had Turkish cheese before, but this dish was amazing. I'll definitely be trying more Turkish recipes in the future.
Abdelrhman Talal
[email protected]This dish is easy to make and it's so delicious. I love the crispy cheese and the flavorful herbs.
S. Blas
[email protected]This recipe is a keeper. I'll definitely be making it again.
Shreyan Kunwar
[email protected]I made this dish for my family and they loved it. It's a great way to use up leftover cheese.
Zeah ellul
[email protected]This dish is so flavorful and delicious. I love the combination of the cheese and herbs.
froggy thefrog
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Zulfkar Ali
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Toony
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Babs F
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cheese was melted and gooey, and the herbs added a wonderful flavor. I will definitely be making this again.