BéCHAMEL SAUCE
Looking for an Italian pasta sauce? Then check out this rich and creamy white sauce that can be made ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat margarine in 1 1/2-quart saucepan over medium heat until melted and bubbly. Shake milk, flour, salt and pepper in tightly covered container. Gradually stir into margarine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg
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[email protected]This sauce is amazing! I used it to make a cheese sauce for my broccoli, and it was the best broccoli I've ever had.
Afifa Afifa
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy.
mdsabbir khan
[email protected]This sauce is a bit bland for my taste.
md sazzadur Rahaman media
[email protected]I followed the recipe exactly, but my sauce didn't turn out as smooth as I hoped.
Kenny Ngei
[email protected]This sauce is a bit too rich for my taste, but it still has a great flavor.
Brock xB
[email protected]I love the versatility of this sauce. I can use it in so many different dishes, and it always turns out great.
Angel Deisgnz Digital Media
[email protected]This sauce is a great way to add flavor to any dish. I've used it in lasagna, macaroni and cheese, and even as a dipping sauce for vegetables.
Md Hosen Ali
[email protected]I've never made béchamel sauce before, but this recipe was so easy to follow. My sauce turned out perfectly!
AGirlNamed Sven
[email protected]This sauce is amazing! I used it to make a cheese sauce for my broccoli, and it was the best broccoli I've ever had.
Ahmed Apraham
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy.
Tammy Putty
[email protected]This sauce is a bit bland for my taste.
Brenda Orozco
[email protected]I followed the recipe exactly, but my sauce didn't turn out as smooth as I hoped.
naiem hasan Niloy
[email protected]This sauce is a bit too thick for my taste, but it still has a great flavor.
Sana Faseka
[email protected]I love this sauce! It's so versatile, and I can use it in so many different dishes.
Niloy Ahmad
[email protected]This sauce is delicious! I used it to make macaroni and cheese, and it was the best mac and cheese I've ever had.
Sahid Malik
[email protected]I've made this sauce several times now, and it always turns out great. It's so easy to make, and it's a great way to add flavor to any dish.
Tilak Basnet
[email protected]This is the best béchamel sauce I've ever had! It's so smooth and creamy, and it has the perfect flavor. I used it to make lasagna, and it was a huge hit with my family.