BéARNAISE SAUCE
Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.
Provided by Jean Touitou
Categories Sauce Blender Egg Vegetarian Butter Bon Appétit Sauce Secrets
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in a small saucepan over medium heat. Add shallots and a pinch of salt and pepper; stir to coat. Stir in vinegar, reduce heat to medium-low, and cook until vinegar is evaporated, 3-4 minutes. Reduce heat to low and continue cooking shallots, stirring frequently, until tender and translucent, about 5 minutes longer. Transfer shallot reduction to a small bowl and let cool completely.
- Meanwhile, fill a blender with hot water to warm it; set aside. Melt remaining 1 cup butter in a small saucepan over medium heat until butter is foamy. Transfer butter to a measuring cup.
- Drain blender and dry well. Combine egg yolks, lemon juice, and 1 tablespoon water in warm, dry blender. Purée mixture until smooth. Remove lid insert. With blender running, slowly pour in hot butter in a thin stream of droplets, discarding milk solids at bottom of measuring cup. Continue blending until a smooth, creamy sauce forms, 2-3 minutes. Pour sauce into a medium bowl. Stir in shallot reduction and tarragon and season to taste with salt, pepper, and more lemon juice, if desired. DO AHEAD: Can be made 1 hour ahead. Cover and let stand at room temperature.
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Mirror Nepal
[email protected]This is my favorite Béarnaise sauce recipe. It's so easy to make and it always turns out perfect.
ZodiacArctic
[email protected]I love this sauce! It's so easy to make and it's always a hit with my guests.
Jamat Tv
[email protected]This sauce is a bit tricky to make, but it's definitely worth the effort. It's so delicious and creamy, and it's the perfect complement to grilled steak.
spy ninja among us fan moreno
[email protected]I've made this sauce several times now and it always turns out perfect. It's a great way to add a touch of elegance to any meal.
shishupal singh BISHT
[email protected]This Béarnaise sauce is amazing! It's so creamy and flavorful, and it's the perfect addition to any steak or fish dish.
Muskaan Chatterpal
[email protected]The sauce was easy to make and tasted great! I served it with grilled salmon and it was a hit.
Tanner Berglund
[email protected]A bit too rich for my taste, but still very good. I would recommend using less butter next time.
Leila Amor
[email protected]I made this sauce for my husband's birthday dinner and he loved it! It's so rich and decadent, and it really elevated the steak.
Louis Vilon
[email protected]Followed the recipe exactly and it came out perfect. So creamy and flavorful. Will definitely be making this again.
Hi Alk
[email protected]This was my first time making a Béarnaise sauce, and it turned out great! I love the creamy, buttery flavor, and it was the perfect addition to my grilled steak.