BYZANTINE SPICE CAKE
From Assumption Greek Orthodox Church cookbook. Top with honey syrup (included) or a powdered sugar glaze.
Provided by Mikekey *
Categories Cakes
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Grease a 9 x 13 inch baking pan.
- 2. Beat oil and sugar together. Add eggs and half of the yogurt. Mix well.
- 3. Mix baking soda into orange juice and add to batter.
- 4. Sift dry ingredients together and add to oil mixture. Stir in remaining yogurt and mix well.
- 5. Pour into prepared pan and bake 45 minutes. Remove from oven and cool.
- 6. For topping: Boil all topping ingredients for about 15 minutes, covering pan the last 5 minutes (reduce heat if needed to keep it from boiling over).
- 7. Pour hot syrup over the cake. Let soak in and cut into squares to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #desserts #greek #european #cakes #4-hours-or-less
You'll also love
Mohamed Fasal
[email protected]I had trouble finding some of the spices for this cake, but it was worth the effort. The end result was a delicious and unique cake.
Linda Chaplin
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Hina Sheikh
[email protected]I've made this cake several times and it's always a hit. It's a great way to impress your guests.
Joel Vancy
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Musiimenta Aisha
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised. It's a moist and flavorful cake with a unique spice blend.
Shani Gamer
[email protected]This cake is a bit more time-consuming to make than some other cakes, but it's worth the effort. The end result is a delicious and impressive dessert.
Fiona Rapinett
[email protected]I love the unique flavor of this cake. The spices really make it special.
awaisjutt Awais786
[email protected]This cake is a great way to use up leftover spices. It's also a delicious and festive dessert.
Cynthia Cifelli
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Max Legend
[email protected]This cake was easy to make and turned out beautifully. The spices gave it a warm and inviting flavor.
Joanne Bailey
[email protected]I've never had Byzantine spice cake before, but I was pleasantly surprised by how much I enjoyed it. The spices gave it a unique flavor that I really liked.
Bobby The Handsome Guy Johnson
[email protected]This Byzantine spice cake was a hit at my dinner party! The flavors were complex and delicious, and the cake was moist and fluffy. I'll definitely be making this again.