BYRON POTATOES
This is a recipe from one of my favourite cookbooks "Potato - the world's most versatile vegetable". It is based on baked potatoes with a rich, creamy cheese filling - and only has three ingredients! Serves 6 as a side dish.
Provided by NotQuiteVegetarian
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees Celsius.
- Scrub potatotes and pat dry.
- Prick each one with a fork.
- Cook directly on middle shelf for 1 hour 20 minutes.
- Remove potatoes from oven and halve.
- Place halves on baking sheet and make shallow dips in centre of each potato, raising potato up at edges.
- Mix cheese and cream together and divide betwen potatoes.
- Grill (broil) for 5 minutes until cheese has melted and started to bubble.
- Serve hot, sprinkled with sea salt and black pepper.
Nutrition Facts : Calories 181.1, Fat 11.2, SaturatedFat 7, Cholesterol 37.1, Sodium 127, Carbohydrate 14.4, Fiber 1.2, Sugar 0.7, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #beginner-cook #vegetarian #dietary #low-sodium #inexpensive #low-in-something #4-hours-or-less
You'll also love
Ishfaq ansari Ahmed
a.i@yahoo.comI'm giving this recipe a 2 out of 5 stars. The potatoes were edible, but not very flavorful.
MUKTISINGH RAI
r61@gmail.comI'm sorry, but I have to give this recipe a thumbs down. The potatoes were just okay.
Tiffany McMiller
t.m67@hotmail.co.ukThis recipe is a waste of time. The potatoes were dry and tasteless.
Amar Rohosso
ramar67@yahoo.comI'm not sure what I did wrong, but my potatoes turned out mushy. I'm going to try again with a different recipe.
Imran Faisal
imran-f@gmail.comThe potatoes were a little bland for my taste. I think I'll add some extra seasonings next time.
Dimbo Chimaobi
dimbo.c@hotmail.frI followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an extra 15 minutes.
AJ JoBaYeR
j-aj@yahoo.comThese potatoes are the bomb! I've made them several times and they're always a hit.
Sadeeq Abdulrahman
abdulrahman@yahoo.comI'm not a great cook, but these potatoes turned out perfect. Thanks for the recipe!
Mxolisi Mxo
mxolisi64@gmail.comThese potatoes are a delicious and easy side dish that goes with any meal.
Natasha Aisha
natashaa@yahoo.comI love how easy these potatoes are to make. They're perfect for a weeknight meal.
Mohammad Abiz
mohammadabiz29@yahoo.comThese potatoes are the perfect combination of crispy and fluffy. I highly recommend them.
Nadeem Aslam Official
nadeem.a@gmail.comI'm not a big fan of potatoes, but these Byron potatoes were surprisingly good. I'll definitely be making them again.
K Griggs
gk60@gmail.comJust wanted to say thanks for sharing this recipe. It's a new favorite in our house!
Bina Baroi
baroi_bina60@hotmail.comThese potatoes are so easy to make and they taste amazing. I'll definitely be making them again.
Alian Jutt
alian.jutt35@gmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it. The potatoes were crispy and flavorful, and the sauce was perfect.
toqeer rao
rao.t@aol.comI've made these potatoes several times now and they're always a hit. They're so addictive!
David Chika
d.chika@hotmail.comThese potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Lu Lu
lul91@aol.comJust made these potatoes for dinner and they were a hit! So crispy and flavorful. My family loved them.