BYRON POTATOES
This is a recipe from one of my favourite cookbooks "Potato - the world's most versatile vegetable". It is based on baked potatoes with a rich, creamy cheese filling - and only has three ingredients! Serves 6 as a side dish.
Provided by NotQuiteVegetarian
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees Celsius.
- Scrub potatotes and pat dry.
- Prick each one with a fork.
- Cook directly on middle shelf for 1 hour 20 minutes.
- Remove potatoes from oven and halve.
- Place halves on baking sheet and make shallow dips in centre of each potato, raising potato up at edges.
- Mix cheese and cream together and divide betwen potatoes.
- Grill (broil) for 5 minutes until cheese has melted and started to bubble.
- Serve hot, sprinkled with sea salt and black pepper.
Nutrition Facts : Calories 181.1, Fat 11.2, SaturatedFat 7, Cholesterol 37.1, Sodium 127, Carbohydrate 14.4, Fiber 1.2, Sugar 0.7, Protein 6.4
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Ishfaq ansari Ahmed
[email protected]I'm giving this recipe a 2 out of 5 stars. The potatoes were edible, but not very flavorful.
MUKTISINGH RAI
[email protected]I'm sorry, but I have to give this recipe a thumbs down. The potatoes were just okay.
Tiffany McMiller
[email protected]This recipe is a waste of time. The potatoes were dry and tasteless.
Amar Rohosso
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I'm going to try again with a different recipe.
Imran Faisal
[email protected]The potatoes were a little bland for my taste. I think I'll add some extra seasonings next time.
Dimbo Chimaobi
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an extra 15 minutes.
AJ JoBaYeR
[email protected]These potatoes are the bomb! I've made them several times and they're always a hit.
Sadeeq Abdulrahman
[email protected]I'm not a great cook, but these potatoes turned out perfect. Thanks for the recipe!
Mxolisi Mxo
[email protected]These potatoes are a delicious and easy side dish that goes with any meal.
Natasha Aisha
[email protected]I love how easy these potatoes are to make. They're perfect for a weeknight meal.
Mohammad Abiz
[email protected]These potatoes are the perfect combination of crispy and fluffy. I highly recommend them.
Nadeem Aslam Official
[email protected]I'm not a big fan of potatoes, but these Byron potatoes were surprisingly good. I'll definitely be making them again.
K Griggs
[email protected]Just wanted to say thanks for sharing this recipe. It's a new favorite in our house!
Bina Baroi
[email protected]These potatoes are so easy to make and they taste amazing. I'll definitely be making them again.
Alian Jutt
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The potatoes were crispy and flavorful, and the sauce was perfect.
toqeer rao
[email protected]I've made these potatoes several times now and they're always a hit. They're so addictive!
David Chika
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Lu Lu
[email protected]Just made these potatoes for dinner and they were a hit! So crispy and flavorful. My family loved them.