BYRDHOUSE MUSHROOM BARLEY PILAF
This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!
Provided by SunnyByrd
Categories Side Dish Grain Side Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in an oven safe large pot or Dutch oven over medium heat. Stir in garlic and onion, and cook, stirring occasionally until the onion has softened and turned translucent, about 5 minutes. Stir in the mushrooms, and cook until the mushrooms have softened and released their liquid, about 5 minutes more. Stir in the sherry, and simmer for 1 minute. Add the chicken broth, barley, and basil; bring to a boil over high heat. Season to taste with salt and pepper, and boil for 5 minutes.
- Cover the Dutch oven, and place into the preheated oven. Bake until the barley is tender, 45 minutes to 1 hour. Stir in chopped parsley before serving.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 32.2 g, Cholesterol 23.6 mg, Fat 8.5 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 810.9 mg, Sugar 1.9 g
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Baloch Chokri
[email protected]This barley pilaf is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this recipe is a great way to use them up. The pilaf is flavorful and satisfying, and it's a great way to get some extra veggies
Gladys camacho
[email protected]This is a great recipe for a potluck or party. The barley pilaf is easy to make and it travels well. I always get rave reviews when I bring it to a potluck.
Bori Weisz
[email protected]I'm not usually a fan of barley, but this recipe changed my mind. The barley pilaf was so flavorful and delicious. I loved the combination of barley, vegetables, and spices. I will definitely be making this again.
Abdul sami Sami
[email protected]This is a great recipe for a quick and easy weeknight meal. The barley pilaf is flavorful and satisfying, and it's a great way to get some extra veggies in your diet. I love the tangy sauce, which adds a nice complexity to the dish.
Eesa Ahmad Ishaque
[email protected]I love this recipe! The barley pilaf is so easy to make and it's always a hit with my family and friends. I love the combination of barley, vegetables, and spices. I will definitely be making this again and again.
Anthony ordonez
[email protected]This is a great recipe for a healthy and filling meal. The barley pilaf is packed with protein and fiber, and it's a great way to get some extra veggies in your diet. I love the tangy sauce, which adds a nice complexity to the dish.
Md Rahis
[email protected]This barley pilaf is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this recipe is a great way to use them up. The pilaf is flavorful and satisfying, and it's a great way to get some extra veggies
Tik tok Studio
[email protected]This is a great recipe for a potluck or party. The barley pilaf is easy to make and it travels well. I always get rave reviews when I bring it to a potluck.
Tahir Ashraf
[email protected]I'm not usually a fan of barley, but this recipe changed my mind. The barley pilaf was so flavorful and delicious. I loved the combination of barley, vegetables, and spices. I will definitely be making this again.
Kevin Beeke
[email protected]This recipe is a keeper! The barley pilaf was so easy to make and it turned out so flavorful. I loved the combination of barley, vegetables, and spices. I will definitely be making this again.
Kareem Awwad
[email protected]This barley pilaf was a delicious and healthy dish. The barley was cooked perfectly and the vegetables were tender and flavorful. I loved the tangy sauce, which added a nice complexity to the dish.
Aaditya Roy
[email protected]This is a great recipe for a quick and easy weeknight meal. The barley pilaf is flavorful and satisfying, and it's a great way to get some extra veggies in your diet.
Ibitayo Emmanuel
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The barley pilaf was really tasty, and it was a nice change from my usual rice or pasta dishes.
Suzanne Hubbard
[email protected]I've made this recipe several times now, and it's always a hit. The barley is cooked perfectly, and the vegetables are tender and flavorful. I especially love the tangy sauce.
Star Status
[email protected]This is a great recipe! It was easy to follow and the pilaf turned out delicious. I loved the combination of barley and vegetables, and the spices gave it a wonderful flavor. I will definitely be making this again.