BYRDHOUSE MARINATED TOMATOES AND MUSHROOMS
This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.
Provided by SunnyByrd
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 5.3 g, Fat 9.4 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 153.3 mg, Sugar 2.4 g
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Sudais Khang Sudais Khang
[email protected]This recipe is a keeper! The tomatoes and mushrooms are so delicious. I love the tangy flavor of the marinade. I will definitely be making this recipe again and again.
Teopista Rosette
[email protected]I've made this recipe several times, and it's always a hit. The tomatoes and mushrooms are so flavorful and juicy. I love the combination of flavors and textures in this dish. It's a great way to add some extra flavor to your meals.
Md Akash raj
[email protected]This recipe is very easy to make, and it's a great way to add some extra flavor to your meals. I like to use the marinated tomatoes and mushrooms on sandwiches, burgers, and wraps. They're also great as a side dish with grilled meats or fish.
Katende Richard
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The marinade really mellows out the flavor of the mushrooms, and the tomatoes add a nice sweetness. I will definitely be making this recipe again.
Fazal e moula Khan
[email protected]This recipe is a great way to use up leftover tomatoes and mushrooms. I had a bunch of tomatoes that were starting to go bad, and I didn't know what to do with them. I found this recipe and decided to give it a try. The tomatoes and mushrooms turned
Md Safiqol
[email protected]I found that the tomatoes and mushrooms were a bit too soft for my liking. I would recommend cooking them for a shorter amount of time. Otherwise, the recipe was very easy to follow and the marinade was delicious.
Mary nkhosi Nkhosi
[email protected]The Byrdhouse marinade is a little too sweet for my taste. I prefer a more savory marinade. However, the tomatoes and mushrooms were still very good. I would recommend this recipe to anyone who likes a sweet marinade.
Edward Jordon
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the tomatoes and mushrooms. They were so easy to make, and they looked beautiful on the platter. I will definitely be making this recipe again.
atha zamor
[email protected]These marinated tomatoes and mushrooms are a delicious and refreshing side dish. The marinade is tangy and flavorful, and the tomatoes and mushrooms are perfectly tender. I love the combination of flavors and textures in this dish. It's a great way t
Derrick Mcnatt
[email protected]I love this recipe! The tomatoes and mushrooms are so flavorful and juicy. I've made it several times, and it's always a hit. I like to serve it as a side dish with grilled meats or fish. It's also great on its own as a snack or appetizer.
mohammed helmy
[email protected]Wow, these marinated tomatoes and mushrooms are delightful! The Byrdhouse marinade is a perfect balance of sweet, tangy, and savory flavors. I followed the recipe exactly, and the tomatoes and mushrooms turned out incredibly tender and juicy. I serve