BUÑUELOS (MEXICAN FRITTERS)
Categories Dessert Fry Christmas Vegetarian Quick & Easy Phyllo/Puff Pastry Dough Pastry
Yield 20
Number Of Ingredients 12
Steps:
- In a mixing bowl combine flour, baking powder, salt, and cinnamon. In a saucepan heat milk, butter, and vanilla and bring to a boil. In a separate bowl, mix the eggs, then add the scrambled eggs to the warm milk mixture and whisk quickly. Add the liquid mixture to dry ingredients and mix well. Knead dough on lightly floured surface 2 to 3 minutes until smooth. After you knead the dough, divide into 20 dough balls. With a rolling pin, roll out thin tortillas. Lay out all the thin tortilla flats on a tablecloth and let them dry. Turn them over once to ensure drying on both sides. This helps remove most of the moisture before frying. Heat one-inch of oil in a skillet wide enough for the tortillas to fry flat. Deep-fry tortillas until golden brown, turning once. Remove from pan; stand vertically in a bowl lined with paper towels and drain excess oil. While warm, sprinkle fried tortillas on both sides with sugar-cinnamon mixture. Enjoy with a cup of warm champurrado.
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Bishal Yadab
[email protected]These buñuelos were a bit too dense for my taste, but the flavor was good.
Abbie Kent
[email protected]I'm not a big fan of buñuelos, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good.
alicia brown
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Charlie Lange
[email protected]These buñuelos were a bit too greasy for my liking, but the flavor was good.
Eddie Nice
[email protected]I've been looking for a good buñuelos recipe for a long time. This one is definitely a keeper!
Shelsie St eloi
[email protected]I made these buñuelos for my kids and they loved them! They're a great way to use up leftover tortillas.
Rafif Abidi
[email protected]These were a little too sweet for my taste, but otherwise they were good.
Ceyvuh Martinez
[email protected]I've never made buñuelos before, but this recipe made it easy. They turned out great!
Rehena Akhter
[email protected]These buñuelos were delicious! The only thing I would change is to add a little more cinnamon to the batter.
Masud Ul Hasan
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The buñuelos were too dense and chewy.
Mark Britton
[email protected]The recipe was easy to follow and the buñuelos turned out perfect. I will definitely be making them again.
ThankGod Kiddies
[email protected]These were amazing! I made them for my family and they loved them.
Shadow1476
[email protected]I've made these buñuelos several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste delicious.
Paty Delgado
[email protected]These buñuelos were a hit at my Cinco de Mayo party! They were light and fluffy, with a crispy exterior and a sweet, cinnamony flavor. My guests loved them!