BUZZING BRAN MUFFINS WITH ORANGE AND MOLASSES
Steps:
- In a big bowl, mix together the goopy mix and set aside for 5 mins. In a small bowl, beat the eggs and buttermilk together. In a medium bowl, sift together the dry mix ingrediants. Stir the dry mix into the goopy mix. Stir breifly, then add the wet mix. Stir together lightly until just mixed. Fill muffin cups and bake at 350 for 25 mins or until muffins spring back lightly when pressed with fingertip. Let cool in pan for 10 mins. While the muffins are cooling in the pan, brush the tops with some more honey and/or orange marmalade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shannon Nicholson
[email protected]These muffins are the perfect fall treat. They're warm and comforting, with a delicious orange and molasses flavor.
Dominic Arviso
[email protected]I love the way these muffins smell when they're baking. The whole house smells like oranges and molasses.
lcVgncq
[email protected]These muffins are a great way to use up leftover molasses. I always have a jar of molasses in my pantry and these muffins are a great way to use it up.
Shane Norrish
[email protected]I've never been a fan of bran muffins, but these are the exception. They're moist and flavorful, with just the right amount of sweetness.
Mabala Remigius
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner!
Md Shadhin
[email protected]I'm always looking for new and healthy muffin recipes and these definitely fit the bill. They're delicious and nutritious.
Waqas mayo
[email protected]These muffins are a great way to sneak some healthy bran into your diet. They're also a good source of fiber and protein.
GhcstFace007
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Kenneth Junior
[email protected]These muffins are so moist and fluffy. I love the combination of orange and molasses.
Ashezi Sarah
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover oranges.
Nuclear Atom
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also great for packing in lunches.
Roop Chand
[email protected]I love the crunch of the bran in these muffins. It adds a nice texture and flavor.
Zachery Brown
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Reham Mansy
[email protected]I'm not a big fan of bran muffins, but these were surprisingly good. The orange and molasses flavors really make them special.
Darron
[email protected]These muffins are so easy to make and they turn out perfect every time. I love that I can use whole wheat flour and they're still delicious.
Cesar Bardales
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them.
c_r_u_i_z
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a lovely orange and molasses flavor. I'll definitely be making them again.