BUTTON MUSHROOMS à LA CRèME
I enjoy wild mushrooms, but I happen to like ordinary white button mushrooms, too; the cultivated kind, the ones that are also called champignons de Paris (especially by the French). I suppose they are considered pedestrian in foodie circles, and that's a pity. This recipe makes great use of them. It's a simple one, with only a few ingredients: a bit of butter, a handful of sweet herbs and some tangy crème fraîche. Try it as an easy side dish or over noodles.
Provided by David Tanis
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim mushroom stems. If gritty, rinse briefly in a colander with warm tap water and blot dry. (Or wipe them with a damp paper towel.) Halve or quarter mushrooms larger than button size.
- Melt butter in a large skillet over medium high heat. When it sizzles, add mushrooms and stir to coat. Season well with salt and pepper. Turn up heat and cook, continually shaking pan and stirring with a wooden spoon. The high heat should evaporate any liquid from the mushrooms. Cook until just done, 3 to 4 minutes.
- Add the lemon zest, lemon juice and tarragon, then the crème fraîche, stirring continuously over high heat until the sauce is reduced and somewhat thickened, 2 minutes or less. Turn off the heat, stir in the parsley and transfer mushrooms to a warm serving bowl. Sprinkle with chives and serve immediately.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 9 grams, Sodium 365 milligrams, Sugar 3 grams, TransFat 0 grams
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[email protected]This dish is absolutely delicious! I highly recommend it.
Divinah Mackenzie
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's a great way to use up leftover mushrooms, and it's also very affordable.
Md Ashabuddin
[email protected]I love how easy this recipe is to make. It's a great weeknight meal, and it's also perfect for a lazy weekend brunch.
Habby Aaron
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Asilbek Nazli
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the mushrooms, and they all asked for the recipe. I'll definitely be making this again.
EDILSON EFOSA EMMANUEL
[email protected]This recipe is a winner! The mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it over rice, and it was a hit with my family.
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[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked to perfection, and the sauce was amazing. I'll definitely be making this again.
Sojib Biwesh
[email protected]This dish is absolutely delicious! The mushrooms are cooked perfectly, and the sauce is so creamy and flavorful. I will definitely be making this again.
Yachi Mumba
[email protected]I love how easy this recipe is to make. It's a great weeknight meal, and it's also perfect for a lazy weekend brunch.
Hussain Saifuddin
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love the creamy sauce, and they always ask for seconds.
Charitynelma Moe Auvaa
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it! I highly recommend it.
Gaming Official
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
TNS entertainment
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms, and I've also added different herbs and spices. It's always delicious.
Waleed Ansari
[email protected]This was my first time making button mushrooms a la creme, and it turned out great! The recipe was easy to follow, and the results were delicious. I'm definitely going to make this again.
Mithel Shakib
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's a great way to use up leftover mushrooms, and it's also very affordable.
Xhaksea Xhaksea
[email protected]This recipe is a keeper! The mushrooms were creamy and flavorful, and the sauce was rich and decadent. I served it over pasta, and it was a hit with my family.