BUTTERY YEAST ROLLS
These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!
Provided by Donna M.
Categories Yeast Breads
Time 2h18m
Yield 20-24 rolls
Number Of Ingredients 9
Steps:
- Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
- Select the dough cycle and start machine.
- Shape dough into 20 to 24 balls and place in buttered pan (s).
- Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
- Cover and let rise in a warm place about 1 hour, or until double in bulk.
- Bake at 375 degrees F for 15 to 18 minutes.
- Brush baked rolls with remaining butter.
- NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
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Saqid rao rao
[email protected]These rolls are a must-try! You won't be disappointed.
Alexia Herds
[email protected]I highly recommend these rolls. They're the best yeast rolls I've ever had.
Johnpaul Edeh
[email protected]These rolls are so easy to make. I can whip them up in no time, even on a busy weeknight.
Jaelyn Alvarado
[email protected]I love the buttery flavor of these rolls. They're so delicious and they always make my mouth water.
Deandrae R Smith
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Day Day
[email protected]These rolls are the perfect way to use up leftover mashed potatoes. I just add them to the dough and they make the rolls extra soft and fluffy.
Rayna Layswn
[email protected]I love that these rolls can be made with different kinds of flour. I've used all-purpose flour, bread flour, and even whole wheat flour. They always turn out great.
Youre Nan
[email protected]These rolls are a staple in my house. I make them all the time for breakfast, lunch, and dinner. They're also great for sandwiches and sliders.
Birebire Hassan
[email protected]I've tried a lot of different yeast roll recipes, but these are by far the best. They're so soft and fluffy, and the buttery flavor is perfect.
Reagan Very
[email protected]These rolls are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Abbasi Bhai
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Habib Mastar
[email protected]These rolls are the best! They're so soft and fluffy, and the buttery flavor is amazing. I highly recommend them.
Ntamagyezo Marvin
[email protected]I've been making these rolls for years and they're always a family favorite. They're a must-have for any holiday meal.
Saef Ahmed
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Natasha Ndlovu
[email protected]I love that these rolls can be made ahead of time. I made them the night before and then just popped them in the oven before dinner.
Bhad Kecy
[email protected]These rolls are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Vilisi Nairogo
[email protected]I'm not a big baker, but these rolls were so easy to make. I followed the recipe exactly and they turned out perfectly.
Yolanda Ibarra
[email protected]I made these rolls for a dinner party last night and they were a huge hit! Everyone loved them and asked for the recipe.
Kollul Miah
[email protected]These rolls were absolutely delicious! They were so soft and fluffy, and the buttery flavor was perfect. I will definitely be making these again.