BUTTERY YEAST ROLLS
These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!
Provided by Donna M.
Categories Yeast Breads
Time 2h18m
Yield 20-24 rolls
Number Of Ingredients 9
Steps:
- Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
- Select the dough cycle and start machine.
- Shape dough into 20 to 24 balls and place in buttered pan (s).
- Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
- Cover and let rise in a warm place about 1 hour, or until double in bulk.
- Bake at 375 degrees F for 15 to 18 minutes.
- Brush baked rolls with remaining butter.
- NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
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Saqid rao rao
s_r34@gmail.comThese rolls are a must-try! You won't be disappointed.
Alexia Herds
herds_a@hotmail.frI highly recommend these rolls. They're the best yeast rolls I've ever had.
Johnpaul Edeh
edeh88@gmail.comThese rolls are so easy to make. I can whip them up in no time, even on a busy weeknight.
Jaelyn Alvarado
j-a@yahoo.comI love the buttery flavor of these rolls. They're so delicious and they always make my mouth water.
Deandrae R Smith
deandrae38@gmail.comI've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Day Day
day-day27@aol.comThese rolls are the perfect way to use up leftover mashed potatoes. I just add them to the dough and they make the rolls extra soft and fluffy.
Rayna Layswn
l-rayna87@hotmail.comI love that these rolls can be made with different kinds of flour. I've used all-purpose flour, bread flour, and even whole wheat flour. They always turn out great.
Youre Nan
n.y@yahoo.comThese rolls are a staple in my house. I make them all the time for breakfast, lunch, and dinner. They're also great for sandwiches and sliders.
Birebire Hassan
b.h@hotmail.comI've tried a lot of different yeast roll recipes, but these are by far the best. They're so soft and fluffy, and the buttery flavor is perfect.
Reagan Very
v@hotmail.comThese rolls are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Abbasi Bhai
b.a@hotmail.frI made these rolls for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Habib Mastar
h.mastar74@yahoo.comThese rolls are the best! They're so soft and fluffy, and the buttery flavor is amazing. I highly recommend them.
Ntamagyezo Marvin
n-m69@hotmail.comI've been making these rolls for years and they're always a family favorite. They're a must-have for any holiday meal.
Saef Ahmed
saef.ahmed@hotmail.frThese rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Natasha Ndlovu
ndlovu.natasha@yahoo.comI love that these rolls can be made ahead of time. I made them the night before and then just popped them in the oven before dinner.
Bhad Kecy
k.bhad@hotmail.co.ukThese rolls are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Vilisi Nairogo
vnairogo@yahoo.comI'm not a big baker, but these rolls were so easy to make. I followed the recipe exactly and they turned out perfectly.
Yolanda Ibarra
y_i33@gmail.comI made these rolls for a dinner party last night and they were a huge hit! Everyone loved them and asked for the recipe.
Kollul Miah
miah-k0@hotmail.comThese rolls were absolutely delicious! They were so soft and fluffy, and the buttery flavor was perfect. I will definitely be making these again.