BUTTERY WHOLE WHEAT DINNER ROLLS
These whole grain rolls are tender and delicious even without toppings. I adapted the recipe from one my mom made after sampling something similar at a restaurant.-Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Add the sugar, milk powder, 2 tablespoons butter, egg, salt and whole wheat flour. Beat until smooth. Stir in enough bread flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a shallow microwave-safe bowl, melt remaining butter. Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball; roll in melted butter. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 8-10 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 187mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
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Philip Yeboah
[email protected]These rolls were a bit too dense for my taste.
Ndeshi Nghiluwa
[email protected]I'm not a huge fan of dinner rolls, but these ones are really good.
SN Nahim
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Emari McNeely
[email protected]I'm definitely going to be making these rolls again and again.
Mikeal Abrham
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth.
PK Rakib
[email protected]I love the way these rolls smell when they're baking.
Olivarez El Compositor Del Rancho
[email protected]I've been experimenting with different flours, and I think spelt flour works really well in this recipe.
Nuuradin Ahmed
[email protected]These rolls are the perfect addition to any meal.
MacGyver Godfrey
[email protected]I made these rolls for a bake sale, and they sold out in minutes!
GSK MAHIM
[email protected]I'm not usually a fan of whole wheat bread, but these rolls were surprisingly delicious.
Rozi Khan
[email protected]These rolls are so good, I could eat them every day.
Sahab Khan
[email protected]I've tried a lot of dinner roll recipes, but this one is definitely my favorite.
Jamie Jacobson
[email protected]I made these rolls for my family's Christmas dinner, and they were a huge success.
Jacob Davis
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own.
Mdhosen ali
[email protected]I love that these rolls are made with whole wheat flour. It gives them a nice nutty flavor.
Ty Williams
[email protected]The recipe was easy to follow, and the rolls turned out perfectly.
Bezawit Bihonegn
[email protected]I've been making these rolls for years, and they're always a crowd-pleaser.
Maiwand Omarkhail
[email protected]These dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and the buttery flavor was divine.