BUTTERY WHISKEY-GLAZED PEARL ONIONS
I always have pearl onions on hand to add to stews and vegetable dishes-they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place all ingredients in a large nonstick skillet; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes., Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 147mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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Alex Dermenji
[email protected]These onions are the perfect side dish for any meal.
Tyra saleem
[email protected]I love the way the whiskey glaze caramelizes the onions.
Haji Peer
[email protected]These onions are amazing! I'll definitely be making them again.
Ahmed Tijani
[email protected]I'm so glad I tried this recipe. These onions are now a staple in my kitchen.
Mi Mithun
[email protected]These onions are perfect for a special occasion dinner. They're elegant and delicious.
TheKingfred18
[email protected]I made these onions for a potluck and they were a huge success. Everyone loved them!
Ahmed Shoreem
[email protected]I'm not usually a fan of onions, but these were surprisingly delicious. The glaze really makes them special.
Ridwan Khan
[email protected]These onions are so good, I could eat them all by themselves!
Khattak
[email protected]I love the combination of sweet and savory in this dish. The onions are caramelized to perfection.
Faysal Mahamud
[email protected]I followed the recipe exactly and the onions came out perfect. They were a great addition to my roasted chicken dinner.
Mitch Seven Music
[email protected]These onions are amazing! The whiskey glaze gives them a unique and flavorful twist.
Ebu Barna
[email protected]I've never made pearl onions before, but this recipe made it so easy. They turned out perfectly glazed and delicious.
Tompa Nupur
[email protected]These pearl onions were a hit at my dinner party! They were so easy to make and everyone loved the buttery whiskey glaze.