BUTTERY TOMATO SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttery Tomato Spaghetti image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt
6 tablespoons butter
A few leaves fresh basil, torn
1 large clove garlic, grated or pasted, optional
1 small onion, halved
One 28-to-32-ounce can crushed Italian tomatoes
1 pound spaghetti
Freshly grated Parmigiano-Reggiano

Steps:

  • Heat a large pot of salted water to boil for the pasta.
  • Melt the butter in a sauce pot over medium heat. Add the basil, garlic, if using, onions and tomatoes and season with salt. Bring to a simmer and let reduce 20 minutes, stirring occasionally. After 12 to 13 minutes in, drop the pasta into the boiling water and cook to al dente.
  • Remove the onion halves from the sauce and add a ladle of starchy pasta cooking water. Drain the pasta and add to the sauce. Toss to combine. Serve the pasta topped with Parmigiano-Reggiano.

Prabesh Adhikari
[email protected]

This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the spaghetti is cooked perfectly.


Andy Cutthroat
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different vegetables and meats to change up the flavor.


Jay Ramirez
[email protected]

I've been making this dish for years and it's always a hit. It's a great way to use up leftover spaghetti and it's always delicious.


Amin Adam
[email protected]

This is the best spaghetti dish I've ever had. The sauce is incredible and the spaghetti is cooked to perfection.


Hamzah Mshaqbah
[email protected]

I'm not a big fan of tomato sauce, but this dish changed my mind. The sauce is so creamy and flavorful, I couldn't get enough of it.


Noob ff
[email protected]

This is a really versatile dish. You can add different vegetables, meats, or cheeses to it to change up the flavor.


Mareym Ehab
[email protected]

I love how quick and easy this dish is to make. It's perfect for a busy weeknight meal.


Talha Talat
[email protected]

This dish is a great way to use up leftover spaghetti. The sauce is so flavorful that it really elevates the dish.


anas jan209
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the spaghetti is always cooked perfectly.


Zulqarnain
[email protected]

This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.


barbara oster
[email protected]

I made this dish last night and it was a hit! My whole family loved it. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly.


Md Bakul
[email protected]

This buttery tomato spaghetti is a quick and easy weeknight meal that is sure to please everyone at the table. The sauce is simple to make and packed with flavor, and the spaghetti is cooked to al dente perfection.