BUTTERY SWEET POTATO BISCUITS
These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for other seasons. They are especially delicious when eaten warm! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 13 biscuits.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine sweet potatoes and cream until smooth; add to dry ingredients just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. pumpkin-shaped cookie cutter. Place 2 in. apart on lightly greased baking sheets. , Bake at 425° for 16-20 minutes or until edges are browned. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 214 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 368mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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M-D GRAY
[email protected]These biscuits are the perfect combination of sweet and savory. I love them!
Arif Assar
[email protected]This recipe is a keeper! I'll definitely be making these biscuits again.
Samuel Okobright
[email protected]I would not recommend this recipe to anyone.
Dua Malik
[email protected]These biscuits were a waste of time and ingredients.
Mandi Updates
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense.
Muhammad Zain Khan
[email protected]These biscuits were a bit dry, but the flavor was good.
Hashir Sheikh
[email protected]I had some trouble getting the biscuits to rise properly, but they still tasted good.
mrsmunni mahadi
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
Tusasirwe Meron
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
taveo.
[email protected]Delicious!
Justina akurugu
[email protected]These were the best sweet potato biscuits I've ever had! I'll be making them again and again.
maiko qochoradze
[email protected]I love the combination of sweet potato and butter in these biscuits. They're so moist and flavorful.
Lilliette Montoya
[email protected]These biscuits were easy to make and turned out perfectly. They were a great addition to my Thanksgiving dinner.
Sne Mazibuko
[email protected]I've never been a fan of sweet potato biscuits, but these were surprisingly delicious! The butter and honey gave them a rich, decadent flavor that I loved.
Sacdiyo Cabdiwaaxid xuseen
[email protected]These biscuits were a hit with my family! They were so light and fluffy, with a perfect balance of sweet and savory flavors. I'll definitely be making them again soon.