This recipe was given to me by a lady from Texas about 25 yrs. ago. It is the best sugar cookie recipe I have ever tasted, and the response to it from others who have eaten it has been similar to my experience. I have never tried to ice it or make shapes from it. It's just good on its own. This is a double recipe - because that is how it was given to me.
Provided by Trisha W
Categories Dessert
Time 30m
Yield 72-84 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugars.
- Add oil, eggs and vanilla and mix.
- Add dry ingredients gradually.
- Measure out by level spoonfuls.
- Roll into balls.
- Place on ungreased cookie sheet and flatten with the bottom of a glass dipped into sugar.
- Bake at 375 until just set and edges are slightly browned (about 10 minutes.).
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Ruthless StarZ
[email protected]Overall, these cookies are a solid choice for a classic sugar cookie. They're easy to make and they taste great.
awa groups
[email protected]These cookies are a bit too simple for my taste. I prefer cookies with more flavor.
Nicky Sali
[email protected]I'm not a huge fan of sugar cookies, but these are pretty good.
Chisom Precious
[email protected]These cookies are a great way to use up leftover butter.
joseph albert
[email protected]I love how versatile these cookies are. You can add different flavors or toppings to make them your own.
Mp Hannan
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for gifting.
Raj Koirala
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
David Gifford
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Johnson jain
[email protected]I love the buttery flavor of these cookies. They're perfect for a special occasion.
Donna McKenna
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again.
Carrie Pahl
[email protected]I've been baking for years and these are some of the best sugar cookies I've ever made. The texture is perfect and they're not too sweet.
Mikaila Varghese
[email protected]These cookies were a hit at my holiday party! They're so easy to make and everyone loved them.