BUTTERY STEAMED MUSSELS WITH SAKE AND CHILES
Provided by Rozanne Gold
Categories Quick & Easy High Fiber Dinner Mussel Hot Pepper Sake Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in large pot over medium-high heat. Add green onions and sauté until beginning to soften, about 2 minutes. Add next 5 ingredients. Bring to boil. Add mussels. Cover pot and increase heat to high. Cook until mussels open, 5 to 6 minutes.
- Divide mussels among bowls (discard any mussels that do not open). Boil juices in pot to reduce slightly, about 1 minute. Whisk in remaining 2 tablespoons butter. Season sauce to taste with salt and pepper. Spoon sauce over mussels; serve.
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Rhonda Little
rhondalittle10@aol.comI'm not a big fan of mussels, but this recipe changed my mind! The mussels were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Lance Foster
l47@gmail.comThis recipe is a winner! The mussels were cooked perfectly and the sauce was amazing. I served them with pasta and it was the perfect meal.
Teachers Are Students
studentst@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the mussels and the sauce. I will definitely be making this again.
Saim Shafique
shafique61@hotmail.comDelicious! The mussels were plump and juicy, and the sauce was flavorful. I served them with rice and it was a perfect meal.
Beryl De Kock
d.beryl@gmail.comThis was my first time cooking mussels and this recipe made it so easy. The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ant Jones
jones.ant@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is delicious. I highly recommend it!
Deveon Joiner
deveon_j5@gmail.comThis recipe is a keeper! The mussels were tender and juicy, and the sauce was amazing. I served them with crusty bread and it was the perfect meal.
okongo charles
o_charles@yahoo.comThese mussels were a hit at my party! Everyone loved the flavor and they were so easy to make. I will definitely be making them again.
Sayed Muheb Musleh888 Musleh
smusleh@gmail.comEasy to make and absolutely delicious! The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ausj Ususs
a-u@yahoo.comI love mussels and this recipe did not disappoint. The sake, chiles, and butter gave them a wonderful flavor. I served them over jasmine rice and it was a perfect meal.
Jacob Dillon
jacob@yahoo.comFollowed the recipe exactly and the mussels turned out perfect. The broth was delicious and the mussels were plump and juicy. Will definitely make this again and again!
Kabelo Sbu
s@hotmail.frThese mussels were incredibly flavorful and juicy. The sake and chiles added a wonderful depth of flavor, and the butter gave them a rich, decadent texture. I'll definitely be making this dish again!