BUTTERY SOFT PRETZELS
Yield 8-10 pretzels
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup WARM WATER. Let stand until creamy, about 10 minutes. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 450 degrees F (230 degrees C). Grease 2 baking sheets. In a large bowl, dissolve baking soda in 4 cups hot water; set aside. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes.
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Erumole Charity
[email protected]I would not recommend this recipe to anyone.
Hannetjie Kitching
[email protected]These pretzels were a waste of time and ingredients.
Abena Frimpomaa
[email protected]I followed the recipe exactly, but the pretzels didn't rise properly.
Saiful Juwel
[email protected]These pretzels were too salty for my taste.
JOBAEID Hossein
[email protected]I tried this recipe, but the pretzels didn't turn out right.
Peterson Valet
[email protected]I'm allergic to wheat, so I can't eat these pretzels.
JR Torres
[email protected]I'm not a big fan of pretzels, but I'm always willing to try new things.
Keddy Wambui
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Gracie Chavis
[email protected]I'm not sure I have all of the ingredients, but I'm going to try this recipe anyway.
Florence Opiyo
[email protected]These pretzels look delicious!
Jacob Chege
[email protected]I can't wait to try this recipe!
Edi Burgheliu
[email protected]The step-by-step instructions made it easy to follow the recipe.
Mulinde Alan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Tina Ueaieta
[email protected]These pretzels are the perfect snack for a party or a movie night. They're also great for lunch or breakfast.
Lesley Chagusia
[email protected]I was a bit skeptical about making pretzels at home, but this recipe made it so easy. The pretzels turned out perfect, and they were so delicious.
Kashif Abro
[email protected]These pretzels were a hit at my party! Everyone loved them, and they were gone in minutes. I'll definitely be making them again for my next party.
Jatt 302
[email protected]I've made pretzels before, but these were by far the best. The dough was so easy to work with, and the pretzels baked up perfectly. They were gone in no time!
Nkg Technical
[email protected]These pretzels turned out amazing! They were so soft and buttery, and the salt on top gave them the perfect amount of flavor. I will definitely be making these again.