BUTTERY SAFFRON POTATOES
Make and share this Buttery Saffron Potatoes recipe from Food.com.
Provided by chia2160
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- crumble saffron into water.
- heat butter in a skillet, then brown potatoes in 1 layer, turning over after 5 minutes.
- add water, salt,& pepper and simmer at medium, uncovered for 5 minutes.
- reduce heat to low and simmer 15-20 minutes more until water is evaporated.
Nutrition Facts : Calories 276.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 115.3, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.7
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Michael Achterberg
[email protected]These potatoes are always a hit at my dinner parties. They're so easy to make and they always look so impressive.
Ogwal Daniel
[email protected]I love the flavor of the saffron in these potatoes. It's a unique and delicious side dish.
Hridoy Hasan Pias HHP
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always delicious.
Tyler Minkos
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Ek Haraf
[email protected]The potatoes were a little bland. I think I'll add some more spices next time.
MD TATA
[email protected]These potatoes were a little too oily for my taste. I think I'll use less butter next time.
Vinuja Theeksana
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always cooked perfectly and the saffron gives them a wonderful flavor.
B S GAMING
[email protected]These potatoes are the perfect combination of crispy and fluffy. The saffron gives them a beautiful golden color.
effizy Jolade
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Rohay Ama
[email protected]My family loved these potatoes. They were a great side dish for our roasted chicken.
Sunita Gyawali
[email protected]So easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfectly.
Shabuj Roy
[email protected]I've tried many saffron potato recipes, but this one is by far the best. The butter and saffron give the potatoes a rich, golden color and a wonderful aroma.
Olsi Sakaj
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how flavorful and delicious they were. I will definitely be making them again.