BUTTERY RUSSIAN TEA CAKES
Make and share this Buttery Russian Tea Cakes recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix margarine, 1/2 C powdered sugar, and the vanilla.
- Stir in flour, salt, and nuts.
- Shape dough into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake until set, but not brown, 8 to 9 minutes.
- Roll in powdered sugar while warm; cool.
- Roll in powdered sugar again.
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Peter Chimoto
[email protected]These tea cakes are the perfect afternoon snack. They're light and fluffy, and they go great with a cup of tea.
Shavar Christie
[email protected]I'm not a fan of powdered sugar, so I left it off the tea cakes. They were still delicious!
ijanpele kimi
[email protected]These tea cakes were so good, I ate the whole batch in one sitting! I'll definitely be making them again soon.
Kailash Parbat
[email protected]I made these tea cakes for my family and they loved them! They said they were the best tea cakes they've ever had.
Idoro Greatness
[email protected]These tea cakes were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Tabash sindhu
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The tea cakes were still delicious!
lamia abdo
[email protected]These tea cakes are the perfect treat for a cold winter day. They're warm and comforting, and they taste delicious.
Keith Sweat
[email protected]I'm not a baker, but these tea cakes were so easy to make. I'm definitely going to try making them again.
Traeson Morley
[email protected]I made these tea cakes for a bake sale and they sold out in minutes! Everyone loved them.
malik abdulhafeez
[email protected]These tea cakes were a little dry for my taste. I think I'll try adding some more butter next time.
Belle Perez
[email protected]I've tried a lot of different tea cake recipes, but this one is by far the best. The tea cakes are so moist and flavorful.
nasir chattha
[email protected]These tea cakes were so easy to make and they turned out perfect! I'll definitely be making them again.
Zain Ali ZN
[email protected]I had a lot of trouble getting the dough to come together. I ended up adding a little extra flour and then it was fine.
Bernadette Lim
[email protected]These tea cakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Gaming With Amit
[email protected]I'm not usually a fan of tea cakes, but these were surprisingly good. They're light and fluffy, with just the right amount of sweetness.
Ganesh Satyal
[email protected]I've been making these tea cakes for years and they're always a favorite. They're the perfect combination of sweet and buttery.
Panir Ahmed
[email protected]These tea cakes were a hit at my holiday party! They're so easy to make and they taste delicious.