BUTTERY RICE PILAF
Categories Rice Side Vegetarian Kid-Friendly Quick & Easy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 6
Steps:
- Melt margarine in heavy large saucepan over medium-high heat. Mix in 1 teaspoon salt, then rice. Sauté until rice is golden, about 8 minutes. Add water. Boil until water is absorbed, about 10 minutes. Mix in butter. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally, about 10 minutes. Transfer pilaf to bowl. Sprinkle with parsley and serve.
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Jelena Vlasic
vlasic_j87@yahoo.comThis rice pilaf is so easy to make and it's always delicious. I love that I can use different types of rice, too.
Rabbisethi 115
115-r12@hotmail.co.ukI've made this rice pilaf recipe several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Shema Akhter
a10@gmail.comThis rice pilaf recipe is a great way to use up leftover rice.
Giorno Giovanna
giovanna-g0@gmail.comI'm not sure what I did wrong, but my rice pilaf came out dry and bland. I'll have to try it again.
Tommy Sin
tommy_sin25@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The rice pilaf is so delicious and flavorful.
Nargus Aslam
n61@hotmail.comI'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and fluffy.
Mahendra Raj
mahendra-r@hotmail.comThis rice pilaf is the perfect side dish for a special occasion. It's elegant and delicious.
Abu Hayat
ah38@gmail.comI love that this recipe is so versatile. I can add whatever vegetables or herbs I have on hand.
Dikchya Lamgade
d@gmail.comThis recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This rice pilaf is quick and easy to make, and it's always a hit with my family.
Qasim Mirza
m@hotmail.comI've been making this rice pilaf recipe for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Esther Oladunjoye
oladunjoye.e@yahoo.comThis is the best rice pilaf recipe I've ever tried. It's so flavorful and easy to make.
Fahat fahat
fahat-fahat@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Hernandez Umanzor
uh@yahoo.comThis recipe is a great base for experimenting with different flavors. I've tried adding different herbs, spices, and even vegetables.
Hassan Musa
h@hotmail.frThe rice came out a little mushy. I think I'll cook it for a shorter amount of time next time.
Jayson Blackway
blackway82@hotmail.comThe rice pilaf was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Poisen dada
dada-poisen@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Farhan Ghumman
gf@yahoo.comThis is my go-to rice pilaf recipe. It's always a hit with my family and friends.
Rana Noorali
noorali@aol.comJust tried this recipe and it was amazing! The rice was perfectly cooked and the flavors were spot on. Will definitely be making this again.
Omar Mohamed
o-m83@hotmail.co.ukThis rice pilaf recipe is a keeper! It's so easy to make and the results are delicious. The rice is fluffy and flavorful, and the butter and herbs give it a really nice richness. I highly recommend this recipe to anyone looking for a simple and delic