BUTTERY RADISH BAGUETTE
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. -Kathy Hewitt, Cranston, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 107mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Prince Rinae
[email protected]I would not recommend this recipe to anyone.
Isaiah Musical Genius
[email protected]This recipe was a waste of time and ingredients.
Sohel Mazi
[email protected]I didn't really taste the radishes in this baguette.
Samson Sala
[email protected]The baguette was a little too dry for my taste.
shawon hoshan
[email protected]I think I would have liked this baguette better if I had used a milder type of radish.
Porosh Kumar
[email protected]This baguette was a little too spicy for me, but my husband loved it.
Jogunola Faruq
[email protected]The radishes added a nice spicy kick to the baguette. I loved it!
Yousaf Mughal
[email protected]I've never had a radish baguette before, but I'm glad I tried this recipe. It was delicious!
Tjay
[email protected]This recipe is a keeper!
Shehzada Haseeb
[email protected]I'm definitely making this again!
Sufyanafzal478 sufyanafzal478
[email protected]Wow!
SHAHZEB gaming
[email protected]This baguette was easy to make and turned out perfectly. The radishes added a nice pop of color and flavor.
Abdul Manan Mustafa
[email protected]I'm not usually a fan of radishes, but I really enjoyed them in this baguette. The butter and cheese helped to mellow out the radish flavor.
Sopia Siarza
[email protected]This is a great recipe for using up leftover radishes. I had a bunch of radishes that were starting to go bad, and this was the perfect way to use them up.
wesley lombaard
[email protected]I was pleasantly surprised by how well the radishes worked in this baguette. They added a nice crunch and a subtle peppery flavor.
Anthony Mcmahan
[email protected]This baguette was a hit at my party! The radishes added a unique and delicious flavor, and the butter made it extra rich and decadent.