BUTTERY POUND CAKE
This buttery pound cake serves as the basis for decorative petits fours with butterflies by Karen Porter of Tilly's Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Make 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line the bottom of an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan with parchment paper.
- In a medium bowl, mix together milk, eggs, and vanilla; set aside.
- Place flour, sugar, baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until well blended. Add butter and half of the milk mixture; continue mixing until moistened. Increase mixer speed to medium and beat for 1 minute.
- Scrape down sides of bowl. Add half of the remaining milk mixture. Beat on medium speed for 30 seconds. Scrape down sides of bowl and add remaining milk mixture. Beat again on medium speed for 30 seconds.
- Pour batter into prepared loaf pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- While cake is still warm, invert onto a wire rack. Completely wrap in plastic wrap to keep cake moist.
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Yabu Yekasishlij
[email protected]I've made this cake several times now and it never disappoints. It's a great cake to serve at parties or gatherings.
Eduardo Duran
[email protected]This cake is really easy to make and it always turns out perfect. It's a great recipe for beginner bakers.
Gino4shino McGill
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, and it has a perfect crumb.
Muhammad Muslim
[email protected]This cake is delicious! I love the buttery flavor and the moist texture. It's the perfect cake to enjoy with a cup of coffee or tea.
Justin Altherr
[email protected]I've made this cake several times now and it never disappoints. It's the perfect cake for any occasion.
Md Akram islam
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my stand mixer to make it, which makes it even easier.
itxking 22
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, and it has a perfect crumb.
Md Ali Hossen
[email protected]This cake is delicious! I love the buttery flavor and the moist texture. It's the perfect cake to enjoy with a cup of coffee or tea.
Zeyd Chala
[email protected]I've made this cake several times now and it never disappoints. It's the perfect cake for any occasion.
Gaming with Riajul
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my stand mixer to make it, which makes it even easier.
Haseena Khan
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
Philip Riley
[email protected]This is the best pound cake recipe I have ever tried! It is so moist and flavorful, and it has a perfect crumb. I will definitely be making this again and again.