BUTTERY POTATO FANS
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4-inch slices, but do not cut all the way through. Place potatoes on prepared baking sheet cut-side up. Spread slices apart without breaking. In small bowl, mix butter and oil together, then lightly brush mixture over potato skins and between slices. Sprinkle with salt. Bake 40-45 minutes, or until potatoes are tender and edges are brown. Dollop each potato with sour cream. Makes 4 servings.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #side-dishes #potatoes #vegetables
You'll also love
Tahirah Kroutz
[email protected]Wow! These potato fans are amazing! I'm so glad I found this recipe.
Kg Gang
[email protected]These potato fans are the best! They're so crispy and flavorful. I can't wait to make them again.
Jawad Shah
[email protected]I've never made potato fans before, but this recipe made it so easy. I'll definitely be making them again.
MD TAZMUL
[email protected]These potato fans are a great addition to any holiday table. They're always a hit with my family and friends.
Dyleria Jones
[email protected]I like to make a big batch of these potato fans and then freeze them. They reheat well in the oven or the microwave.
Majiyamk Mzi
[email protected]These potato fans are a great way to get kids to eat their vegetables. My kids love them and they always ask for seconds.
Nkengasong Zimoh
[email protected]I've made these potato fans in the oven and in the air fryer, and they turn out great both ways. If you're short on time, the air fryer is a great option.
JustNicholas
[email protected]These potato fans are also great for dipping. I like to serve them with ranch dressing, sour cream, or even just a little bit of melted butter.
Mrlee GAM
[email protected]I like to add a little bit of grated Parmesan cheese to the potato slices before I bake them. It adds a nice cheesy flavor.
Irma Lopez
[email protected]These potato fans are a great way to use up leftover mashed potatoes. Just spread the mashed potatoes on the potato slices and bake them until they're golden brown.
Rochelle Davis
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, butter, and garlic on hand, so I can make this dish anytime I want.
Froggie Lake
[email protected]These potato fans are the perfect side dish for any occasion. They're elegant enough for a special dinner party, but they're also easy enough to make for a casual weeknight meal.
Terra Anber
[email protected]I made these potato fans for a potluck and they were a huge success. Everyone raved about how delicious they were.
Yousif Qureshi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Joy Network
[email protected]I love how versatile this recipe is. I've used different types of potatoes, cheeses, and herbs, and it's always turned out great.
Eunice Mpundu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the butter and garlic add the perfect amount of flavor.
Jorja Wright
[email protected]These buttery potato fans were a hit at my last dinner party! They were so easy to make and everyone loved them.