BUTTERY POPPY-SEED BREAD
This cake-like bread from Carol Bradley of Sun City West, Arizona is quick, easy and very moist. "If you can find butter brickle or butter pecan cake mix, use it in place of the regular cake mix and eliminate the nuts," she suggests.
Provided by Taste of Home
Time 45m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Beat on medium speed for 2 minutes. Stir in coconut and pecans. Pour into two greased 9x5-in. loaf pans. , Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
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Fawad Khan
[email protected]I'm allergic to poppy seeds. Can I substitute them with something else?
Noah Alexander Robles
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
James Casey
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Oyubu Godstime
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Waqar ullah
[email protected]Overall, this is a great recipe for poppy seed bread. I would definitely recommend it.
Md Khokon
[email protected]The bread burned on the bottom. I think I should have lowered the oven temperature.
ladlaa gujjar
[email protected]The bread was too dense. I think I should have kneaded it for longer.
Karabo Kabo
[email protected]The bread was a bit dry. I think I should have added more butter or milk.
gamers role
[email protected]The bread didn't rise as much as I expected. I think I might have added too much flour.
Jose Gonzales
[email protected]This bread is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Ranidu Presadh
[email protected]I didn't have any poppy seeds on hand, so I used sesame seeds instead. It was still delicious!
Ashley Latchford
[email protected]I substituted some of the all-purpose flour with whole wheat flour and it turned out great! It gave the bread a slightly nutty flavor.
Ali saab Ali saab
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort.
Johnny Mortel
[email protected]I love the combination of poppy seeds and butter in this bread. It's so flavorful and delicious.
Rachael Akpan
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
md junad
[email protected]I'm a beginner baker and this was one of the first breads I ever made. It turned out great!
rudro biwas
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Vivian Ryan
[email protected]This is the best poppy seed bread I've ever had! It's so soft and fluffy, and the poppy seeds give it a wonderful flavor.
Annie Lewis
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this bread. It's moist and flavorful, and the poppy seeds add a nice crunch.
Nirmaya Thakuri
[email protected]This bread is so delicious and easy to make! I've made it several times now and it always turns out perfect. My family loves it too.