BUTTERY PECAN ROUNDS
Pecan halves hint at the rich flavor of these cookies. Butter brings out the nut's unique flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Sift together flour and salt into a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture;mix until combined. Mix in chopped pecans.
- Using a 1 1/4-inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks.
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orodele kolade
[email protected]I'm so glad I found this recipe! These cookies are a new favorite in our house.
George Mathobela
[email protected]These cookies are so good, I could eat them every day!
Red samurai Of the blood sea
[email protected]I'm allergic to pecans. Can I substitute another nut, like walnuts or almonds?
wr traders
[email protected]These cookies are a great way to use up leftover pecans.
Oismyo Oismyo
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday season.
UMAR DIN
[email protected]These cookies are the perfect size for a quick snack or dessert.
Vivian Callicott
[email protected]I've never made pecan rounds before, but these were so easy to make! I'll definitely be making them again.
Mikail Adami
[email protected]These cookies were a lot of work to make, but they were worth it! They were absolutely delicious.
Danyal luqman
[email protected]I found these cookies to be a bit dry. I think I would add a little more butter to the dough next time.
draxon
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Astro Mace
[email protected]I'm not a huge fan of pecans, but I loved these cookies! The buttery shortbread crust and the sweet filling were the perfect combination.
Katie Hill
[email protected]These cookies are so buttery and delicious! The pecans add a nice crunchy texture.
Mohamed Newaz
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Mian Faizan
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Hlelo Mkhatswa
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Vincent Magee
[email protected]These cookies are so addictive! I can't stop eating them.
MD.SHOFIDDIN.HOSSAIN
[email protected]I love the combination of flavors in these cookies. The buttery shortbread crust and the sweet, nutty pecan filling are a perfect match.
Vai Vai
[email protected]These cookies were easy to make and turned out so delicious! I will definitely be making them again.
MG Entertainment
[email protected]I made these cookies for my family and they loved them! The buttery flavor and the crunchy pecans were the perfect combination. These will definitely be a regular in our cookie jar.
Ansonia Camacho
[email protected]These pecan rounds were a hit at my holiday party! They disappeared in minutes.