BUTTERY PECAN ROUNDS
Pecan halves hint at the rich flavor of these cookies. Butter brings out the nut's unique flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Sift together flour and salt into a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture;mix until combined. Mix in chopped pecans.
- Using a 1 1/4-inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks.
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orodele kolade
orodele-k@aol.comI'm so glad I found this recipe! These cookies are a new favorite in our house.
George Mathobela
georgemathobela39@yahoo.comThese cookies are so good, I could eat them every day!
Red samurai Of the blood sea
r_sea9@hotmail.comI'm allergic to pecans. Can I substitute another nut, like walnuts or almonds?
wr traders
wt64@yahoo.comThese cookies are a great way to use up leftover pecans.
Oismyo Oismyo
o-oismyo2@hotmail.comI love that these cookies can be made ahead of time. It makes them perfect for busy holiday season.
UMAR DIN
u_din15@yahoo.comThese cookies are the perfect size for a quick snack or dessert.
Vivian Callicott
callicott.vivian3@hotmail.comI've never made pecan rounds before, but these were so easy to make! I'll definitely be making them again.
Mikail Adami
m-adami96@aol.comThese cookies were a lot of work to make, but they were worth it! They were absolutely delicious.
Danyal luqman
d_l@hotmail.frI found these cookies to be a bit dry. I think I would add a little more butter to the dough next time.
draxon
draxon14@yahoo.comThese cookies were a little too sweet for my taste, but they were still good.
Astro Mace
a-mace54@gmail.comI'm not a huge fan of pecans, but I loved these cookies! The buttery shortbread crust and the sweet filling were the perfect combination.
Katie Hill
k_h52@gmail.comThese cookies are so buttery and delicious! The pecans add a nice crunchy texture.
Mohamed Newaz
m86@hotmail.comI've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Mian Faizan
fm23@yahoo.comThese cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Hlelo Mkhatswa
hlelo.mkhatswa60@yahoo.comI made these cookies for a bake sale and they were a huge success! Everyone loved them.
Vincent Magee
vmagee@hotmail.comThese cookies are so addictive! I can't stop eating them.
MD.SHOFIDDIN.HOSSAIN
md.shofiddin.hossain24@gmail.comI love the combination of flavors in these cookies. The buttery shortbread crust and the sweet, nutty pecan filling are a perfect match.
Vai Vai
vai-v@gmail.comThese cookies were easy to make and turned out so delicious! I will definitely be making them again.
MG Entertainment
mentertainment@yahoo.comI made these cookies for my family and they loved them! The buttery flavor and the crunchy pecans were the perfect combination. These will definitely be a regular in our cookie jar.
Ansonia Camacho
ansonia81@gmail.comThese pecan rounds were a hit at my holiday party! They disappeared in minutes.